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- 1Circular No. 07/2013/TT-BNNPTNT of January 22, 2013, issuing the national technical regulation on fresh vegetable, fruit and tea - conditions for ensuring food safety in production and preparation
- 2Decision No. 928/2002/QD-BYT of the Minister of Health, issuing the Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives
- 3Decision no. 4128/2001/QD-BYT of October 03, 2001 issuing the regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready-made food ration processing business establishments
- 1Decision No. 39/2005/QD-BYT of November 28, 2005, on promulgating provision on general hygienic conditions for food production establishments
- 2Decree No. 155/2018/ND-CP dated November 12, 2018 on amendments related to business conditions under state management of the Ministry of Health
- 3Decree No. 155/2018/ND-CP dated November 12, 2018 on amendments related to business conditions under state management of the Ministry of Health
- 1Circular No. 07/2013/TT-BNNPTNT of January 22, 2013, issuing the national technical regulation on fresh vegetable, fruit and tea - conditions for ensuring food safety in production and preparation
- 2Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on food safety
- 3Law No. 55/2010/QH12 of June 17, 2010, on food safety
- 4Decree No. 188/2007/ND-CP of December 27, 2007, defining the functions, tasks, powers and organizational structure of the Ministry of Health.
- 5Decision No. 928/2002/QD-BYT of the Minister of Health, issuing the Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives
- 6Decision no. 4128/2001/QD-BYT of October 03, 2001 issuing the regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready-made food ration processing business establishments
HIỆU LỰC VĂN BẢN
Circular No. 15/2012/TT-BYT of September 12, 2012, providing on general conditions to ensure food safety for food production and business facilities
- Số hiệu: 15/2012/TT-BYT
- Loại văn bản: Thông tư
- Ngày ban hành: 12/09/2012
- Nơi ban hành: Bộ Y tế
- Người ký: Nguyễn Thanh Long
- Ngày công báo: Đang cập nhật
- Số công báo: Đang cập nhật
- Ngày hiệu lực: 01/11/2012
- Ngày hết hiệu lực: 12/11/2018
- Tình trạng hiệu lực: Hết hiệu lực
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