- 1Decree of Government No.163/2004/ND-CP of September 7, 2004 detailing the implementation of a number of articles of the ordinance on food hygiene and safety
- 2Ordinance No. 12/2003/PL-UBTVQH11 of July 26, 2003, on food hygiene and safety
- 3Law No. 68/2006/QH11 of June 29, 2006 on standards and technical regulations
- 4Decree No. 188/2007/ND-CP of December 27, 2007, defining the functions, tasks, powers and organizational structure of the Ministry of Health.
- 5Decree No. 127/2007/ND-CP of August 01, 2007, detailing the implementation of a number of articles of the Law on Standards and Technical Regulations
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- 1Decree No. 188/2007/ND-CP of December 27, 2007, defining the functions, tasks, powers and organizational structure of the Ministry of Health.
- 2Decree No. 127/2007/ND-CP of August 01, 2007, detailing the implementation of a number of articles of the Law on Standards and Technical Regulations
- 3Law No. 68/2006/QH11 of June 29, 2006 on standards and technical regulations
- 4Decree of Government No.163/2004/ND-CP of September 7, 2004 detailing the implementation of a number of articles of the ordinance on food hygiene and safety
- 5Ordinance No. 12/2003/PL-UBTVQH11 of July 26, 2003, on food hygiene and safety
HIỆU LỰC VĂN BẢN
Circular No. 02/2011/TT-BYT of January 13, 2011, promulgating the national technical regulation on the safety limits of chemical contamination in food
- Số hiệu: 02/2011/TT-BYT
- Loại văn bản: Thông tư
- Ngày ban hành: 13/01/2011
- Nơi ban hành: Bộ Y tế
- Người ký: Trịnh Quân Huấn
- Ngày công báo: Đang cập nhật
- Số công báo: Đang cập nhật
- Ngày hiệu lực: 01/08/2011
- Tình trạng hiệu lực: Còn hiệu lực
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