- 1Circular No. 14/2011/TT-BYT of April 01, 2011, general guidance on food sampling to serve the inspection and examination of food safety, hygiene and quality
- 2Circular No. 16/2012/TT-BYT of October 22, 2012, on the food safety conditions applicable to establishments that produce and trade food, instruments and materials for wrapping and storing food under the management of the Ministry of Health
- 3Circular No. 30/2012/TT-BYT of December 05, 2012, regulations on food safety conditions for food services business and street food business establishments
- 4Decree No. 80/2013/ND-CP of July 19, 2013, regulations on sanction of administrative violation in the field of standards, metrology and quality of products and goods
- 5Decree No. 178/2013/ND-CP of November 14, 2013, on sanction of administrative violations on food safety
- 6Decree No. 158/2013/ND-CP of November 12, 2013, on penalties for administrative violations pertaining to culture, sports, tourism and advertising
- 7Decree No. 185/2013/ND-CP dated November 15, 2013, providing the penalties on administrative violations in commercial activities, production of, trading in counterfeit or banned goods and protection of consumer rights
- 8Joint circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT dated April 09, 2014, allocation of tasks and cooperation among regulatory agencies in food safety management
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- 1Circular No. 279/2016/TT-BTC dated November 14, 2016,
- 2Decree No. 67/2016/ND-CP dated July 1, 2016, on requirements for food manufacturing and trading under specialized management of the Ministry of Health
- 3Circular No. 35/2015/TT-BYT dated October 28, 2015
- 4Joint circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT dated April 09, 2014, allocation of tasks and cooperation among regulatory agencies in food safety management
- 5Decree No. 185/2013/ND-CP dated November 15, 2013, providing the penalties on administrative violations in commercial activities, production of, trading in counterfeit or banned goods and protection of consumer rights
- 6Decree No. 178/2013/ND-CP of November 14, 2013, on sanction of administrative violations on food safety
- 7Decree No. 158/2013/ND-CP of November 12, 2013, on penalties for administrative violations pertaining to culture, sports, tourism and advertising
- 8Decree No. 80/2013/ND-CP of July 19, 2013, regulations on sanction of administrative violation in the field of standards, metrology and quality of products and goods
- 9Circular No. 30/2012/TT-BYT of December 05, 2012, regulations on food safety conditions for food services business and street food business establishments
- 10Circular No. 16/2012/TT-BYT of October 22, 2012, on the food safety conditions applicable to establishments that produce and trade food, instruments and materials for wrapping and storing food under the management of the Ministry of Health
- 11Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on food safety
- 12Circular No. 14/2011/TT-BYT of April 01, 2011, general guidance on food sampling to serve the inspection and examination of food safety, hygiene and quality
- 13Law No. 55/2010/QH12 of June 17, 2010, on food safety
HIỆU LỰC VĂN BẢN
Circular No. 48/2015/TT-BYT dated December 01, 2015, regulations on food safety inspection in food production and trading under the administration of the Ministry of Health
- Số hiệu: 48/2015/TT-BYT
- Loại văn bản: Thông tư
- Ngày ban hành: 01/12/2015
- Nơi ban hành: Bộ Y tế
- Người ký: Nguyễn Thanh Long
- Ngày công báo: Đang cập nhật
- Số công báo: Đang cập nhật
- Ngày hiệu lực: 15/01/2016
- Tình trạng hiệu lực: Còn hiệu lực
Tải văn bản