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- 1 Interministerial circular no. 18/2005/TTLT/BYT-BTM of July 12, 2005 re: coordination in performing the tasks of state management over food sanitary and safety
- 2 Decree No. 15/2018/ND-CP dated February 02, 2018 elaboration of some articles of the law of food safety
- 3 Circular No. 13/2020/TT-BCT dated June 18, 2020 on amendments to and annulment of certain regulations on business conditions under management of the Ministry of Industry and Trade
- 4 Circular No. 13/2020/TT-BCT dated June 18, 2020 on amendments to and annulment of certain regulations on business conditions under management of the Ministry of Industry and Trade
- 1 Circular No. 47/2014/TT-BYT dated December 11, 2014, guidance on management of food safety with respect to food and drink establishment
- 2 Circular No. 48/2013/TT-BNNPTNT, dated November 12, 2013, on inspection and certification of the safety of fishery food products for export
- 3 Decree No. 119/2013/ND-CP of October 09, 2013, on sanctioning of administrative violations in the domains of veterinary medicine, livestock breeds, and livestock feeds
- 4 Decree No. 95/2012/ND-CP of November 12, 2012, defining the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade
- 5 Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on food safety
- 6 Law No. 55/2010/QH12 of June 17, 2010, on food safety