| THE MINISTRY OF FINANCE | SOCIALIST REPUBLIC OF VIET NAM |
| No: 90/2000/QD-BTC | Hanoi, June 01, 2000 |
PROMULGATING THE TABLES OF FEE LEVELS FOR AQUATIC PRODUCT QUALITY, SAFETY AND HYGIENE CONTROL
THE MINISTER OF FINANCE
Pursuant to the Government’s Decree No.15/CP of March 2, 1993 on the tasks, powers and State management responsibilities of the ministries and ministerial-level agencies;
Pursuant to the Government’s Decree No.178/CP of October 28, 1994 on the tasks, powers and organizational structure of the Finance Ministry;
Pursuant to Clause 3 of Article 4 and Clause 2 of Article 7 of the Government’s Decree No.86/CP of December 8, 1995 on the division of responsibilities for State management over goods quality;
Pursuant to Clauses 6 and 7, Article 2 of the Government’s Decree No.50/CP of June 21, 1994 on the tasks, powers and organizational structure of the Ministry of Aquatic Resources;
Pursuant to the Government’s Decree No.04/1999/ND-CP of January 30, 1999 on charges and fees belonging to the State budget;
After consulting the Ministry of Aquatic Resources and at the proposal of the General Director of Tax,
DECIDES:
Payers of fees for aquatic product quality, safety and hygiene control at the levels prescribed in this Article are domestic and foreign organizations and individuals engaged in the production and trading of aquatic products, that are provided with aquatic product quality, safety and hygiene inspection by the State agencies according to the provisions of law.
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FOR THE FINANCE MINISTER
VICE MINISTER
Pham Van Trong
CERTIFICATE-ISSUING FEE LEVELS
(Issued together with the Finance Minister’s Decision No.90/2000/QD-BTC of June 1st, 2000)
Ordinal number
...
...
...
Calculation unit
Fee level (1,000 VND)
Notes
1
Certificate of application of HACCP quality control program
an issuance
50
2
...
...
...
an issuance
30
3
Certificate of the results of checking single criterion
an issuance
10
at the customers’ own requests
Notes: HACCP is the quality control program based on the hazard analysis and control at the critical point.
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FEE LEVELS FOR INSPECTION OF SAFETY AND HYGIENE CONDITIONS FOR AQUATIC PRODUCTION AND BUSINESS ESTABLISHMENTS
(Issued together with the Finance Minister’s Decision No.90/2000/QD-BTC of June 1st, 2000)
Ordinal number
Contents of fee
Unit
Fee level (1,000 VND)
Notes
1
Inspection of fishing ships with main engine capacity of 90 CV or more
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...
...
Applicable only to ships undertaking the preliminary processing and long-time preservation
1.1
Ships with capacity of over 250 CV
200
1.2
Ships with capacity of between 90 CV and 250 CV
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...
...
150
2
Inspection of commercial aquaculture establishments
a time/ establishment
2.1
Establishments rearing aquatic animals by industrial mode
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200
2.2
Establishments rearing aquatic animals by intensive-farming mode
150
2.3
Establishments rearing aquatic animals by semi- intensive farming mode
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...
100
3
Inspection of fish ports:
a time/port
3.1
Large-scale ports with fish markets, raw material store- houses and system of service provision for on-board processing and preservation
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...
...
200
3.2
Ports with the systems of service provision for on- and preservation board processing
150
4
Inspection of establishments specialized in purchasing and preserving aquatic raw materials:
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...
...
4.1
4.2
4.3
Establishments with the output
of 10 tons/day or more
...
...
...
of between 5 and 10 tons/day
Establishments with the output of under 5 tons/day
200
150
100
Production and processing establishments that organize the purchase at enterprises by themselves shall themselves organize the inspection and therefore do not have to pay the fee prescribed herein
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...
Inspection of the cottage aquatic product-processing establishments
a time/ establishment
200
6 *
Inspection of aquatic product preserving establishments (including freezer vehicles)
a time/ establishment
...
...
...
Establishments with preservation capacity of 2,000 tons or more
600
6.2
Establishments with preservation capacity of between 1,000 and under 2,000 tons
500
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...
Establishments with preservation capacity of under 1,000 tons
400
7
Inspection of industrial aquatic product-processing establishments
a time/ establishment
1,200
Applicable to the first-time inspection
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...
...
Inspection of establishments processing aquatic products for export to EU and US markets as well as markets with equivalent requirements
a time/ establishment
1,600
Applicable to the first-time inspection
9
Inspection to assess the application of HACCP quality control program
a time/ establishment
Collection levels prescribed in Item 1 to Item 8 shall apply, plus 100,000 VND for each inspection
10
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...
...
a time/ establishment
The collection levels shall be equal to 50% of the corresponding levels prescribed in Item 1 to Item 8
Notes: The concepts of first-time inspection, re-inspection and periodical inspection shall be construed according to the Regulation on inspection and recognition of aquatic production and business establishments that meet the foodstuff hygiene and safety standards.
FEE LEVELS FOR THE INSPECTION OF AQUATIC PRODUCT QUALITY, SAFETY AND HYGIENE CRITERIA
(Issued together with the Finance Minister’s Decision No.90/2000/QD-BTC of June 1st, 2000)
Ordinal number
Contents of fee
Calculation unit
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A
Inspection of goods lots’ quality
1
Lots of export aquatic products
VND/ton
50,000, but the fee amount for an inspection must neither be lower than 300,000 VND nor higher than 10,000,000 VND/goods lot
2
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...
The inspection fee defined in Item B4 shall also be collected
B
Inspection of samples or single criterion:
B.1
Inspection of perceptible and physical criteria:
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...
Determination of color, smell and taste
VND/criterion
15,000
1.2
State (the ice side, defects, meat’s muscle state)
ditto
10,000
1.3
Sizes
...
...
...
7,000
1.4
Extraneous matters
ditto
5,000
1.5
Net weight
ditto
5,000
...
...
...
The product central temperature
ditto
3,000
1.7
Vacuum degree
ditto
10,000
1.8
The boxes’ tightness
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...
...
20,000
1.9
The intra-box state
ditto
10,000
1.10
The solid part’s weight
ditto
10,000
...
...
...
The proportion of the solid part to water
ditto
10,000
1.12
The fineness degree
ditto
20,000
1.13
Assessment of packing, labeling, transportation and preservation conditions
...
...
...
5,000
1.14
Parasites
ditto
15,000
B.2
Inspection of micro-biological criteria:
...
...
...
Sample preparation
ditto
10,000
2.2
Total of aerobic bacteria
ditto
15,000
2.3
Coliform:
...
...
...
- MPN method
ditto
30,000
- Disk counting method
ditto
15,000
...
...
...
E.Coli
ditto
35,000
2.5
Clostridium Perfringens
ditto
40,000
2.6
Staphylococcus aureus
...
...
...
40,000
2.7
Streptococcus faccalis
ditto
30,000
2.8
Yeast
ditto
10,000
...
...
...
Must
ditto
10,000
2.10
Bacillus sp.
ditto
15,000
2.11
Vibrio Parahaemolyticus
...
...
...
40,000
2.12
Salmonella sp.
ditto
40,000
2.13
Shigella
ditto
40,000
...
...
...
Total of H2S micro-parasites
ditto
10,000
2.15
Coliform analysis:
- MPN method
...
...
...
30,000
- Disk counting method
ditto
15,000
2.16
V.cholera
ditto
50,000
...
...
...
Determination of thermophylatic
ditto
30,000
microorganisms
2.18
Total of lactobacillus
...
...
...
50,000
2.19
Listeria monocytogenes
ditto
150,000
2.20
Anaerobic germs in canned food
ditto
10,000
...
...
...
Inspection of ordinary chemical criteria:
3.1
Sample preparation
ditto
10,000
3.2
Determination of sulfide hydro (H2S)
...
...
...
10,000
3.3
Determination of ammonia (NH3)
ditto
20,000
3.4
Determination of water hardness
ditto
15,000
...
...
...
Determination of chlorine in water
ditto
18,000
3.6
Determination of pH degree
ditto
15,000
3.7
Determination of water content
...
...
...
25,000
3.8
Determination of sodium chloride (NaCl) content
ditto
35,000
3.9
Determination of acid content
ditto
15,000
...
...
...
Determination of fat content
ditto
40,000
3.11
Determination of ash content
ditto
25,000
3.12
Determination of total nitrogen and crude protein content
...
...
...
35,000
3.13
Determination of formol nitrogen or amine nitrogen content
ditto
20,000
3.14
Borate
ditto
40,000
...
...
...
Cyclamate
ditto
40,000
3.16
Sodium benzoate
ditto
40,000
3.17
Saccharin
...
...
...
80,000
3.18
Urea qualification
ditto
60,000
3.19
Calcium
ditto
45,000
...
...
...
Phosphate
ditto
60,000
3.21
Grit
ditto
45,000
3.22
Content of evaporated nitrogenous base
...
...
...
20,000
3.23
SO2 content
ditto
35,000
3.24
NO2 content
ditto
30,000
...
...
...
NO3 content
ditto
30,000
B.4
Inspection of special chemical criteria:
4.1
Determination of heavy metals (Cd, As, Hg, Pb...)
...
...
...
70,000
4.2
Micro mycotoxin
VND/group
200,000
4.3
Insecticide residuum
VND/criterion
200,000
...
...
...
- Subsequent criterion for additional collection
VND/criterion
50,000
4.4
Iron
ditto
50,000
4.5
Histamine
...
...
...
- Inspection by lamella chromatography
ditto
350,000
- Inspection by high-pressure liquid chromatography
500,000
...
...
...
Determination of PSP and DSP by biochemical method on mice
ditto
400,000
4.7
Test of PSP, DSP and ASP by HPLC
ditto
400,000
4.8
Antibiotic residuum
...
...
...
300,000
4.9
Food coloring:
+ Qualification:
VND/coloring
40,000
...
...
...
+ HPLC quantification
VND/coloring
100,000
- 1Circular No. 54/1999/TT-BTC of May 10, 1999, guiding the implementation of The Government’s Decree No. 04/1999/ND-CP of January 30, 1999 on charges and fees belonging to the state budget
- 2Decree No. 04/1999/ND-CP of January 30, 1999, on charges and fees belonging to the state budget
- 3Decree No.15-CP of Government, relating to duties, powers and responsibilities for State Mangement of Ministries, ministerial Agencies.
Decision No.90/2000/QD-BTC of June 01, 2000 promulgating the tables of fee levels for aquatic product quality, safety and hygiene control
- Số hiệu: 90/2000/QD-BTC
- Loại văn bản: Quyết định
- Ngày ban hành: 01/06/2000
- Nơi ban hành: Bộ Tài chính
- Người ký: Phạm Văn Trọng
- Ngày công báo: Đang cập nhật
- Số công báo: Đang cập nhật
- Ngày hiệu lực: 16/06/2000
- Ngày hết hiệu lực: 03/05/2006
- Tình trạng hiệu lực: Hết hiệu lực