MINISTRY OF INDUSTRY AND TRADE
--------

SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
---------------

No. 3648/QD-BCT

Ha Noi, September 08, 2016

P.P. THE MINISTER
THE DEPUTY MINISTER




Cao Quoc Hung

No.

HS Code

Description

Note

1

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09

1.1

2204

10

00

- Sparkling wine;

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol.

1.2

2204

21

In containers holding 2 l or less

2204

21

11

Wine of an alcoholic strength by volume not exceeding 15% vol

2204

21

13

Wine of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol

2204

21

14

Wine of an alcoholic strength by volume exceeding 23% vol

2204

21

21

Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume not exceeding 15% vol

2204

21

22

Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume exceeding 15% vol

1.3

2204

29

Other

2204

29

11

Wine of an alcoholic strength by volume not exceeding 15% vol

2204

29

13

Wine of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol

2204

29

14

Wine of an alcoholic strength by volume exceeding 23% vol

2204

29

21

Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume not exceeding 15% vol

2204

29

22

Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume exceeding 15% vol

1.4

2204

30

Other grape must

2204

30

10

Of an alcoholic strength by volume not exceeding 15% vol

2204

30

20

Of an alcoholic strength by volume exceeding 15% vol

2

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2.1

2205

10

In containers holding 2 l or less

2205

10

10

Of an alcoholic strength by volume not exceeding 15% vol

2205

10

20

Of an alcoholic strength by volume exceeding 15% vol

2.2

2205

90

Other

2205

90

10

Of an alcoholic strength by volume not exceeding 15% vol

2205

90

20

Of an alcoholic strength by volume exceeding 15% vol

3

2206

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

2206

00

10

Cider or perry

2206

00

20

Sake

2206

00

30

Toddy

2206

00

40

Shandy

2206

00

91

Other, including mead: Other rice wine (including medicated rice wine)

2206

00

99

Other, including mead: Other

4

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

2201

10

00

Mineral waters and aerated waters

2201

90

Other

2201

90

10

Ice and snow

2201

90

90

Other

5

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.

5.1

2202

10

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:

2202

10

10

Sparkling mineral waters or aerated waters, flavoured

2202

10

90

Other

5.3

2202

90

Other:

2202

90

10

Flavoured UHT milk drinks

2202

90

20

Soya milk drinks

2202

90

30

Other non-aerated beverages ready for immediate consumption without dilution

2202

90

90

Other

6

2203

Beer made from malt.

2203

00

10

Stout or porter

2203

00

90

Other, including ale

No.

HS Code

Description

Note

1

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

1.1

0401

10

Of a fat content, by weight, not exceeding 1%:

0401

10

10

In liquid form

0401

10

90

Other

0401

20

Of a fat content, by weight, exceeding 1% but not exceeding 6%:

0401

20

10

In liquid form

0401

20

90

Other

1.2

0401

40

Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

0401

40

10

Milk in liquid form

0401

40

20

Milk in frozen form

0401

40

20

Other

1.3

0401

50

Of a fat content, by weight, exceeding 10 %:

0401

50

10

In liquid form

0401

50

90

Other

2

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter.

2.1

0402

10

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:

0402

10

41

Not containing added sugar or other sweetening matter: In containers of a gross weight of 20 kg or more

0402

10

41

Not containing added sugar or other sweetening matter: Other

0402

10

91

Other: In containers of a gross weight of 20 kg or more

0402

10

91

Other: Other

2.2

0402

21

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter

0402

21

20

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: In containers of a gross weight of 20 kg or more

0402

21

90

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Other

2.3

0402

29

Other:

0402

29

20

In containers of a gross weight of 20 kg or more

0402

29

30

Other

2.4

0402

91

Other:

0402

91

00

Not containing added sugar or other sweetening matter

0402

91

00

Other

3

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

3.1

0403

10

Yogurt:

0403

10

20

In liquid form, whether or not condensed

0403

10

90

Other

3.2

0403

90

Other:

0403

90

10

Buttermilk

0403

90

90

Other

4

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

0404

10

00

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404

90

00

Other

5

0405

Butter and other fats and oils derived from milk; dairy spreads.

0405

10

00

Butter

0405

20

00

Dairy spreads

0405

90

Other:

0405

90

10

Anhydrous butterfat

0405

90

20

Butteroil

0405

90

30

Ghee

0405

90

90

Other

6

04.06

Cheese and curd.

6.1

0406

10

Fresh (unripened or uncured) cheese, including whey cheese, and curd:

0406

10

10

Fresh (unripened or uncured) cheese, including whey cheese

0406

10

20

Curd

6.2

0406

20

Grated or powdered cheese, of all kinds:

0406

20

10

In packages of a gross weight exceeding 20kg

0406

20

90

Other

6.3

0406

30

00

Processed cheese, not grated or powdered

6.4

0406

40

00

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

6.5

0406

90

00

Other cheese

No.

HS Code

Description

Note

1

1501

Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

1501

10

00

Lard

1501

20

00

Other pig fat

1501

90

00

Other

2

1502

Fats of bovine animals, sheep or goats, other than those of heading 15.03.

2.1

1502

10

Tallow:

1502

10

10

Edible

1502

10

90

Other

2.2

1502

90

Other:

1502

90

10

Edible

1502

90

90

Other

3

1503

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

1503

00

10

Lard stearin or oleostearin

1503

00

90

Other

4

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

4.1

1504

10

Fish-liver oils and their fractions:

1504

10

20

Solid fractions

1504

10

90

Other

4.2

1504

20

Fats and oils and their fractions, of fish, other than liver oils:

1504

20

10

Solid fractions

1504

20

90

Other

4.3

1504

30

Fats and oils and their fractions, of marine mammals:

1504

30

10

Solid fractions

1504

30

90

Other

5

1505

Wool grease and fatty substances derived therefrom (including lanolin).

1505

00

10

Lanolin

1505

00

90

Other

6

1506

00

00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

7

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

1507

10

00

Crude oil, whether or not degummed

1507

90

Other:

1507

90

10

Fractions of unrefined soya-bean oil

1507

90

90

Other

8

1508

Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

1508

10

00

Crude oil

1508

90

Other:

1508

90

10

Fractions of unrefined ground-nut oil

1508

90

90

Other

9

1509

Olive oil and its fractions, whether or not refined, but not chemically modified.

9.1

1509

10

Virgin:

1509

10

10

In packings of a net weight not exceeding 30 kg

1509

10

90

Other

9.2

1509

90

Other:

1509

90

11

Fractions of unrefined oil: In packings of a net weight not exceeding 30 kg

1509

90

19

Fractions of unrefined oil: Other

1509

90

91

Other: In packings of a net weight not exceeding 30 kg

1509

90

99

Other: Other

10

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1510

00

10

Crude oil

1510

00

20

Fractions of unrefined oil

1510

00

90

Other

11

1511

Palm oil and its fractions, whether or not refined, but not chemically modified.

1511

10

00

Crude oil

1511

90

Other:

1511

90

11

Fractions of unrefined oil: Solid fractions

1511

90

19

Fractions of unrefined oil: Other

1511

90

91

Other: Solid fractions

1511

90

92

Other, in packings of a net weight not exceeding 20kg

1511

90

92

Other: Other

12

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.

12.1

1512

11

Sunflower-seed or safflower oil and fractions thereof:

1512

11

00

Crude oil

12.2

1512

19

Other:

1512

19

10

Fractions of unrefined sunflower-seed oil or safflower oil

1512

19

90

Other

12.3

1512

21

Cotton-seed oil and its fractions:

1512

21

00

Crude oil, whether or not gossypol has been removed

12.4

1512

29

Other:

1512

29

10

Fractions of unrefined cotton-seed oil

1512

29

90

Other

13

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.

13.1

1513

11

Coconut (copra) oil and its fractions:

1513

11

00

Crude oil

13.2

1513

19

Other:

1513

19

10

Fractions of unrefined coconut oil

1513

19

90

Other

13.3

1513

21

Palm kernel or babassu oil and fractions thereof: Crude oil:

1513

21

10

Palm kernel oil

1513

21

90

Other

13.4

1513

29

Palm kernel or babassu oil and fractions thereof: Other

 - - - Fractions of unrefined palm kernel oil or of unrefined babassu oil:

1513

29

11

Solid fractions of unrefined palm kernel oil

1513

29

12

Solid fractions of unrefined babassu oil

1513

29

13

Other, of unrefined palm kernel oil (palm kernel olein)

1513

29

14

Other, of unrefined babassu oil

- - - Other:

1513

29

91

Solid fractions of palm kernel oil

1513

29

92

Solid fractions of babassu oil

1513

29

94

Palm kernel olein, refined, bleached and deodorized (RBD)

1513

29

95

Palm kernel oil, RBD

1513

29

96

Other, palm kernel oil

1513

29

97

Other, of babassu oil

14

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.

14.1

1514

11

Low erucic acid rape or colza oil and its fractions:

1514

11

00

Crude oil

1514

19

10

Fractions of unrefined oil

1514

19

90

Other

14.2

1514

91

Other: Crude oil

1514

91

10

Other rape or colza oil

1514

91

90

Other

14.3

1514

99

Other:

1514

99

10

Fractions of unrefined oil

15.14

99

91

Other: Other rape or colza oil

1514

99

99

Other: Other

15

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

15.1

1515

11

Linseed oil and its fractions:

1515

11

00

Crude oil

1515

19

00

Other

1515

21

00

Maize (corn) oil and its fractions: Crude oil

1515

29

Other:

1515

29

11

Fractions of unrefined oil: Solid fractions

1515

29

19

Fractions of unrefined oil: Other

1515

29

91

Other: Solid fractions

1515

29

99

Other: Other

1515

30

Castor oil and its fractions:

1515

30

10

Crude oil

1515

30

90

Other

1515

50

Sesame oil and its fractions:

1515

50

10

Crude oil

1515

50

20

Fractions of unrefined oil

1515

50

90

Other

1515

90

Other:

1515

90

11

Tengkawang oil: Crude oil

1515

90

12

Tengkawang oil: Fractions of unrefined oil

1515

90

19

Tengkawang oil: Other

1515

90

21

Tung oil: Crude oil

1515

90

22

Tung oil: Fractions of unrefined oil

1515

90

29

Tung oil: Other

1515

90

31

Jojoba oil: Crude oil

1515

90

32

Jojoba oil: Fractions of unrefined oil

1515

90

39

Jojoba oil: Other

1515

90

91

Crude oil

1515

90

92

Fractions of unrefined oil

1515

90

99

Other

No.

HS Code

Description

Note

1

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

1.1

1901

10

Preparations for infant use, put up for retail sale:

1901

10

10

Of malt extract

1901

10

30

Of soya-bean powder

1.2

1901

20

Mixes and doughs for the preparation of bakers' wares of heading 19.05:

1901

20

10

Of flour, groats, meal, starch or malt extract,  not containing cocoa

1901

20

20

Of flour, groats, meal, starch or malt extract, containing cocoa

1901

20

30

Other, not containing cocoa

1901

20

40

Other, containing cocoa

1.3

1901

90

Other

1901

90

20

Malt extract

1901

90

31

Other, of goods of heading 04.01 to 04.04: Filled milk

1901

90

32

Other, of goods of heading 04.01 to 04.04: Other, containing  cocoa  powder

1901

90

39

Other, of goods of heading 04.01 to 04.04: Other

1901

90

41

Other soya-based preparations: In powder form

1901

90

49

Other soya-based preparations: In other forms

1901

90

99

Other: Other

2

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

2.1

1902

11

Uncooked pasta, not stuffed or otherwise prepared:

1902

11

00

Containing eggs

2.2

1902

19

Other:

1902

19

20

Rice vermicelli (bee hoon)

1902

19

30

Transparent vermicelli

1902

19

40

Noodles     

1902

19

90

Other

2.3

1902

20

Stuffed pasta, whether or not cooked or otherwise prepared:

1902

20

10

Stuffed with meat or meat offal

1902

20

30

Stuffed with fish, crustaceans or molluscs

1902

20

90

Other

2.4

1902

30

Other pasta:

1902

30

20

Instant rice vermicelli

1902

30

30

Transparent vermicelli

1902

30

40

Other instant noodles

1902

30

90

Other

2.5

1902

40

00

Couscous

3

1903

00

00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

4

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.

4.1

1904

10

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904

10

10

Containing cocoa

1904

10

90

Other

4.2

1904

20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904

20

10

Prepared foods obtained from unroasted cereal flakes

1904

20

90

Other

1904

30

00

Bulgur wheat

4.3

1904

90

Other:

1904

90

10

Rice preparations, including pre-cooked rice

1904

90

90

Other

5

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

5.1

1905

10

00

Crispbread

5.2

1905

20

00

Gingerbread and the like

5.3

1905

31

Sweet biscuits; waffles and wafers: Sweet biscuits:

1905

31

10

Sweet biscuits; waffles and wafers: Sweet biscuits not containing cocoa

1905

31

20

Sweet biscuits; waffles and wafers: Sweet biscuits containing cocoa

1905

32

00

Waffles and wafers

5.4

1905

40

Rusks, toasted bread and similar toasted products:

1905

40

10

Not containing added sugar, honey, eggs, fats, cheese or fruit     

1905

40

90

Other

5.5

1905

90

Other:

1905

90

10

Unsweetened teething biscuits

1905

90

20

Other unsweetened biscuits

1905

90

30

Cakes

1905

90

40

Pastries

1905

90

50

Flourless bakers’ wares

1905

90

60

Empty cachets and similar products of a kind suitable for pharmaceutical use

1905

90

70

Communion wafers, sealing wafers, rice paper and similar products

1905

90

80

Other crisp savoury food products

1905

90

90

Other

No.

HS Code

Description

Note

1

3102

30

00

Ammonium nitrate (NH₄NO₃), of spongy grains, for producing ANFO explosives

2

3102

30

22

Ammonium Nitrate (NH₄NO₃), crytals, for producing ANFO explosives