MINISTRY OF HEALTH OF VIETNAM | THE SOCIALIST REPUBLIC OF VIETNAM |
No. 1060/QD-BYT | Hanoi, May 02, 2022 |
DECISION
ASSIGNING TASKS IN STATE INSPECTION OF SAFETY OF IMPORTED FOODS UNDER MANAGEMENT OF MINISTRY OF HEALTH
THE MINISTER OF HEALTH
Pursuant to the Law on Food Safety;
Pursuant to the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 elaborating some Articles of the Law on Food Safety;
Pursuant to the Government’s Decree No. 75/2017/ND-CP dated June 20, 2017 defining functions, tasks, powers and organizational structure of the Ministry of Health;
Pursuant to the application for designation/assignment of tasks in state inspection of safety of imported foods under management of Ministry of Health, Report on inspection and assessment of assignment of tasks to authorities in charge of state inspection of imported foods dated April 08, 2022 and Document No. 637/KT3-KH dated April 14, 2022 of the Quality Assurance and Testing Center 3 on post-assessment remedies of authorities in charge of state inspection of imported foods;
At the request of the Director General of the Vietnam Food Administration.
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Article 1. The Quality Assurance and Testing Center 3 located at 49 Pasteur, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City is assigned to conduct state inspection of safety of imported foods under management of Ministry of Health.
Article 2. Products and goods subject to state inspection of imported food safety; accredited/designated testing indicators are provided in the Appendix to this Decision.
Article 3. This Decision lasts for 05 years from the date on which it is signed.
Article 4. The Quality Assurance and Testing Center 3 and relevant authorities are responsible for the implementation of this Decision.
PP. THE MINISTER
THE DEPUTY MINISTER
Do Xuan Tuyen
APPENDIX
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I. List of products and goods subject to state inspection of imported food safety
No.
Name of product/group of products
Note
1
Bottled water, mineral water, ice (ready-to-use ice and ice used for food processing)
Other than ice used for storage and processing of products under management of the Ministry of Agriculture and Rural Development
2
Functional foods
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3
Micronutrients in food
4
Food additives, food flavorings, food processing aids
5
Implements, packaging and containers in direct contact with foods
Other than implements, packaging and containers in direct contact with foods under the management of the Ministry of Agriculture and Rural Development and the Ministry of Industry and Trade that are manufactured in the same facility and only used in such facility’s foods
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Other products not included in the list of the Ministry of Industry and Trade and Ministry of Agriculture and Rural Development
II. Accredited/designated testing indicators
Accredited/designated testing indicators shall only apply to food products under state management of the Ministry of Health. For other testing indicators, the Center shall enter into a subcontract with units having accredited or designated testing indicators.
No.
Indicator
Type of product
Method
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Physicochemistry
1
Determination of heavy metals (indicated as the quantity of lead)
Implements, packaging and containers in direct contact with foods (plastic materials)
JETRO 2009
QCVN 12-1: 2011/BYT
2
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JETRO 2009
QCVN 12-1: 2011/BYT
3
Determination of barium content (in plastic materials)
JETRO 2009
QCVN 12-1: 2011/BYT
4
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Implements, packaging and containers in direct contact with foods (plastic materials)
JETRO 2009
QCVN 12-1: 2011/BYT
5
Determination of evaporation residue content (in contact with 4% acetic acid)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of evaporation residue content (in contact with n-heptane)
JETRO 2009
QCVN 12-1: 2011/BYT
7
Determination of evaporation residue content (in contact with distilled water)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of content of KmnO4 used (in contact with distilled water)
JETRO 2009
QCVN 12-1: 2011/BYT
9
Determination of content of antimony and germanium (extracted using 4% acetic acid)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of diphenyl carbonate content
JETRO 2009
QCVN 12-1: 2011/BYT
11
Determination of content of amines (triethylamine and tributylamine)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of content of bisphenol A in materials
JETRO 2009
QCVN 12-1: 2011/BYT
13
Determination of content of bisphenol A leached in distilled water/4% acetic acid /20% ethanol/n-heptane
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of content of volatile organic compounds (VOCs) in materials from polystyrene
JETRO 2009
QCVN 12-1: 2011/BYT
15
Determination of content of methylmethacrylate in extract solution
QCVN 12-1: 2011/BYT
16
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JETRO 2009
QCVN 12-1: 2011/BYT
17
Determination of content of cresyl phosphate in materials
JETRO 2009
QCVN 12-1: 2011/BYT
18
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JETRO 2009
QCVN 12-1: 2011/BYT
19
Determination of content of lead, arsenic and cadmium (extracted using water/0.5 % citric acid)
Implements, packaging and containers in direct contact with foods (metal materials)
JETRO 2009
QCVN 12-3: 2011/BYT
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Determination of epichlohydrine content
JETRO 2009
QCVN 12-3: 2011/BYT
21
Determination of content of vinyl chloride leached in ethanol
QCVN 12-3: 2011/BYT
22
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Implements, packaging and containers in direct contact with foods (rubber and metallic materials)
JETRO 2009
QCVN 12-2: 2011/BYT
QCVN 12-3: 2011/BYT
23
Phenol testing
24
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Implements, packaging and containers in direct contact with foods (ceramic, porcelain and glass materials)
TCVN 7146-1:2002
ISO 6486-1: 1999
TCVN 7147-1:2002
ISO 7086-1:2000
TCVN 7542-1:2005
ISO 4531-1:1998
25
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Implements, packaging and containers in direct contact with foods (rubber materials)
JETRO 2009
QCVN 12-2: 2011/BYT
26
Determination of content of arsenic, selenium and antimony
Bottled mineral water, bottled water
SMEWW 3114C:2017
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US EPA Method 6020B
27
Determination of mercury content
SMEWW 3112B:2017
US EPA Method 200.8
US EPA Method 6020B
28
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US EPA Method 200.8
US EPA Method 6020B
SMEWW 3120B:2017
29
Determination of cyanide content
TCVN 6181:1996
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Determination of fluoride content
SMEWW 4110B : 2017
31
Determination of nitrate content
SMEWW 4110B : 2017
32
Determination of nitrite content
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33
Determination of pH
SMEWW 4500H+:2017
TCVN 6492:2011
34
Determination of turbidity
SMEWW 2130B : 2017
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35
Determination of mineral oil content
SMEWW 6431B:2017
36
Determination of sulphate content (SO42-)
SMEWW 4110B : 2017
37
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Bottled mineral water, bottled water
SMEWW 2320B:2017
38
Determination of electrical conductivity at 20°C
SMEWW 2510B:2017
39
Determination of phenol content
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TCVN 6216:1996
40
Determination of permanganate index
TCVN 6186 :1996
41
Gross alpha and gross beta activity
SMEWW 7110B:2017
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42
Determination of surfactants
Bottled mineral water
TCVN 6336:1998
43
Determination of chlorinated and PCBs pesticide residues
Chlorinated pesticides:
Aldrin, HCB, 4,4’-DDD, 4,4’-DDE, 4,4’-DDT, Dieldrin, α - Endosulfan, β - Endosulfan, Endosulfan-sulphate, Endrin, α - HCH, β - HCH, γ - HCH, δ - HCH, heptachlor, Heptachlor- epoxide, Methoxychlor) and PCBs
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SMEWW 6630B:2017
44
Determination of polycyclic aromatic hydrocarbon content:
Acenaphthene, Acenaphthylene, Anthracene, Benzo(a)anthracene, Benzo(a)pyrene, Benzo(b)fluorantheneBenzo(k)fluora ntheneBenzo(g,h,i)perylene, Chrysene, Dibenzo(a,h)anthracene, Fluoranthene, Fluorene, Indeno(1,2,3-c,d)pyrene, Naphthalene, Phenanthrene, Pyrene
SMEWW 6640C:2017
45
Determination of residue of phosphorus pesticides:
Acephate, Fenthion, Diazinon, Dimethoate, Chlorpyrifos, Chlorpyrifos-methyl, Parathion, Parathion-methyl, Fenitrothion, Malathion, Methidathion
Bottled mineral water
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46
Determination of Pyrethoid pesticide residues: Lambda- Cyhalothrin, Cypermethrin, Permethrin, Deltamethrin, Fenvalerate
SMEWW 6630B:2017
47
Determination of herbicide residues: 2,4- D, 2,4,5-T, 2,4-DB, 2,4-DP, MCPA, MCPP, (Mecoprop), 2,4,5- TP (Fenopro)
SMEWW 6640B:2017
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Determination of carbamate pesticide residues: Aldicarb sulfoxide, Aldicarb sulfone, Oxamyl, Methomyl, Aldicarb, Propuxur, Carbofuran, Carbaryl, Methiocarb, Isoprocarb, Fenobucarb. Carbendazim, Imidachloride, Thiabendazole
SMEWW 6610B:2017
49
Determination of chloride content
Bottled water
SMEWW
4500-Cl G:2017
TCVN 6225-2:2012
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50
Determination of bromate content
SMEWW 4110 D:2017
51
Determination of chlorate content
SMEWW 4110 D:2017
52
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SMEWW 4110 D:2017
53
Determination of residual chloride content
Ice
TCVN 6225-2:2012
54
Determination of humidity
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QTTN/KT3 136:2016
55
Determination of total solids content
TCVN 8081:2013
(ISO 6734:2010);
TCVN 8082:2013
(ISO 6731:2010);
QTTN/KT3 136:2016
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56
Determination of fat content
QTTN/KT3 139:2016;
TCVN 7084:2010
(ISO 1736:2008);
TCVN 8109:2009
(ISO 1737:2008)
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(Kjeldahl method)
QTTN/KT3 140:2016;
TCVN 8099-1:2015
(ISO 8968-1:2014)
58
Determination of protein and total nitrogen content
(Dumas method)
AOAC 992.23;
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(ISO 16634 - 1:2008);
TCVN 8133 - 2:2011
(ISO 16634 - 2:2009);
TCVN 8100:2009
(ISO 14891:2002)
59
Determination of glucide content
QTTN/KT3 178:2017
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60
Determination of carbohydrate content
US FDA 21 CFR 101.9;
AOAC 986.25
61
Determination of calories
QTTN/KT3 024:2018
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62
Determination of total ash content
QTTN/KT3 137:2016
63
Determination of sulphate content
QTTN/KT3 240:2019
(Ref: TCVN 9940: 2013)
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Determination of insoluble ash in hydrochloric acid content
QTTN/KT3 138:2016
65
Determination of taurine content
HPLC - UV method
Foods, dietary supplements
AOAC 997.05;
TCVN 8476:2010;
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(Ref: TCVN 8476:2010)
66
Determination of aflatoxin content (B1, B2, G1, G2)
HPLC - FD method
AOAC 991.31
TCVN 7407:2004;
TCVN 7596:2007
(ISO 16050:2003);
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(Ref: TCVN 7596:2007)
67
Determination of ochratoxin A content
HPLC - FD method
QTTN/KT3 223:2018
(Ref: AOAC 2000.03);
TCVN 8426:2010
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Determination of zearalenone content
HPLC - FD method
QTTN/KT3 224:2018
(Ref: TCVN 9591:2013)
69
Determination of deoxynivalenol content
LC-MS/MS method
QTTN/KT3 089:2018
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70
Determination of fumonisins B1&B2 content
LC-MS/MS method
QTTN/KT3 161:2017
71
Determination of vitamin A content
HPLC - UV method
AOAC 2001.13;
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72
Determination of vitamin E content
HPLC - UV method
AOAC 992.03;
EN 12822:2000
73
Determination of vitamin D (D2 and D3) content
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AOAC 992.26;
TCVN 8973:2011
74
Determination of vitamin D (D2 and D3) content
LC-MS/MS method
AOAC 2011.11;
QTTN/KT3 175:2017
(Ref: AOAC 2011.11)
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75
Determination of vitamin B3 (nicotinic acid) content
HPLC - UV method
Foods, dietary supplements
QTTN/KT3 036:2016
76
Determination of vitamin B6 content
HPLC - FD method
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77
Determination of vitamin C content
HPLC - UV method
QTTN/KT3 038:2016
78
Determination of vitamin B1 content
HPLC - FD method
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79
Determination of vitamin B2 content
HPLC -FD method
QTTN/KT3 077:2012
80
Determination of vitamin B5 (pantothenic acid) content
LC-MS/MS method
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QTTN/KT3 168:2017
(Ref: AOAC 2012.16)
81
Determination of vitamin B9 (folic acid) content
LC-MS/MS method
AOAC 2013.13;
QTTN/KT3 169:2017
(Ref: AOAC 2013.13)
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82
Determination of vitamin B12 (cyanocobalamine) content
LC-MS/MS method
QTTN/KT3 160:2017
83
Determination of biotin content
LC-MS/MS method
QTTN/KT3 184:2017
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84
Determination of choline and l-carnitine content
LC-MS/MS method
AOAC 2014.04;
QTTN/KT3 176:2017
(Ref: AOAC 2014.04)
85
Determination of vitamin K content
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QTTN/KT3 227:2018
(Ref: AOAC 999.15)
86
Determination of total arsenic (As) content
HG - AAS method
Foods, dietary supplements
AOAC 986.15;
TCVN 8427:2010
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87
Determination of mercury (Hg) content
CV - AAS method
QTTN/KT3 064:2016
88
Determination of lead (Pb) and cadmium (Cd) content
ICP - OES method
...
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89
Determination of calcium (Ca) content
ICP - OES method
QTTN/KT3 167:2017
(Ref: AOAC 985.01)
90
Determination of phosphorus (P) content
...
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AOAC 985.01;
QTTN/KT3 167:2017
(Ref: AOAC 985.01)
91
Determination of sodium (Na) content
F-AAS method
AOAC 969.23
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Determination of potassium (K) content
F-AAS method
AOAC 969.23
93
Determination of manganese (Mn) content
F-AAS method
AOAC 985.35
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Determination of magnesium (Mg) content
F-AAS method
AOAC 985.35
95
Determination of copper (Cu) content
F-AAS method
AOAC 999.11
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Determination of zinc (Zn) content
F-AAS method
AOAC 999.11
97
Determination of iron (Fe) content
F-AAS method
AOAC 999.11
...
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Determination of iodine content
ICP-MS method
Foods, dietary supplements
QTTN/KT3 179:2017
(Ref: AOAC 2012.15)
99
Determination of Na, K, Mg, Ca, P, Cu, Zn, Fe, Mn, Cr, Se and Mo content. ICP-MS method
AOAC 2015.06;
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(Ref: AOAC 2015.06)
100
Determination of cobalt (Co) content
ICP-MS method
QTTN/KT3 193:2018
(Ref: AOAC 2015.06)
101
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ICP-MS method
QTTN/KT3 196:2018
(Ref: AOAC 2013.06)
102
Peroxide value
Foods, dietary supplements (in oil form)
QTTN/KT3 200:2019
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Determination of glucosamine content
HPLC - UV method
Dietary supplements
AOAC 2005.01
104
Determination of chondroitin content
QTTN/KT3 131:2016
...
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Determination of ginsenosides Rg1, Rf, Rb1 & Rg3(S) content.
HPLC - UV method
Ginseng-based dietary supplements
QTTN/KT3 120:2015
106
Determination of n_acetylglucosamine content.
HPLC-UV method
Dietary supplements (in solid form)
...
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107
Determination of rutin content
HPLC-UV method
Dietary supplements (in solid form)
QTTN/KT3 151:2017
108
Determination of silymarin content (silychristin, silibinin, isosilybin A) HPLC-UV method
...
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109
Determination of adenosine and cordycepin content
HPLC-UV method
QTTN/KT3 153:2017
110
Determination of amino acid content: Aspatic acid, Threonine, Serine, Glutamic acid, Proline, Glycine, Alanine, Valine, Isoleucine, Leucine, Tyrosine, Phenylane, Lysine, Histidine, Agrinine, Cystine, Methionine, Tryptophan
HPLC - UV method
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QTTN/KT3 221:2018
(Ref: AOAC 994.12 and AOAC 988.15)
111
Determination of ethanol content (alcohol content)
Dietary supplements (Tonic liquors)
AOAC 945.07
TCVN 8008:2009
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112
Determination of methanol content
AOAC 972.11
TCVN 8010:2009
113
Determination of aldehyde content
AOAC 972.08
TCVN 8009:2009
...
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114
Determination of ester content
TCVN 1051:2009
AOAC 950.05
115
Determination of furfural content
QTTN/KT3 078:2011
...
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Determination of higher alcohol content
AOAC 968.09
AOAC 972.10
TCVN 8011:2009
TCVN 8898:2012
117
Determination of total acid content
TCVN 1051:2009
...
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TCVN 8012:2009
118
Determination of fixed acid content
AOAC 945.08
TCVN 8012:2009
119
Determination of volatile acid content
...
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TCVN 8012:2009
120
Determination of dry content
AOAC 920.47
121
Sugar content (inositol, glucose, fructose, sucrose, xylose, lactose and maltose)
GC-FID method
...
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122
Determination of ester (ethyl acetate) content
AOAC 972.10
TCVN 8898: 2012
TCVN 8011: 2009
123
Aldehyde (acetaldehyde) content
...
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124
Determination of total sugar content
Foods
QTTN/KT3 178:2017
(Ref: TCVN 4594:1988)
125
Determination of reducing sugar content
...
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(Ref: TCVN 4594:1988)
126
Determination of sucrose content
QTTN/KT3 178:2017
(Ref: TCVN 4594:1988)
TCVN 5536:2007
127
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AOAC 920.44;
QTTN/KT3 178:2017
(Ref: TCVN 4594:1988)
128
Determination of crude fiber content
QTTN/KT3 189:2018;
AOCS Ba 6a - 05 (2009)
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Determination of dietary fiber
AOAC 985.29
130
Determination of total dietary fiber (dietary fiber), soluble dietary fiber (soluble fiber) and insoluble dietary fiber (insoluble fiber) content
AOAC 991.43;
QTTN/KT3 271:2020
(Ref: AOAC 991.43)
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Determination of salt (NaCl) content
QTTN/KT3 190:2018
132
Determination of pH value
AOAC (981.12);
FOODSTUFF - EC
(p.133) - 1994;
...
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133
Determination of acidity
AOAC 947.05;
QTTN/KT3 219:2018
TCVN 8079:2013
(ISO 6091:2010)
TCVN 8080:2009
TCVN 6509:2013
...
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...
TCVN 5860:2007
134
Determination of SO2 content
AOAC 990.28
135
Determination of relative density
QTTN/KT3 191:2018
...
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...
136
Determination of soluble solid content
Ractometer method
TCVN 4414:1987;
BS EN 12143:1997
137
Determination of cyclamate content
Foods
...
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(EN 12857:1999)
138
Determination of water-soluble coloring matter
TCVN 5517:1991
139
Determination of free fatty acid, acid value and acidity
QTTN/KT3 199:2019
...
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140
Determination of cholesterol content
GC - FID method
AOAC 994.10
141
Composition, fatty acid content, omega-3, omega-6 and omega-9 content
GC - FID method
(Composition of fatty acids I provided in Note 2)
...
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...
QTTN/KT3 268:2020
(Ref: AOAC 996.06)
142
Determination of benzoic acid (sodium benzoate) and sorbic acid (potassium sorbate) content
HPLC – UV method
TCVN 8471:2010
(EN 12856:1999);
AOAC 979.08;
...
...
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143
Determination of acesulfam K content
HPLC – UV method
TCVN 8471:2010
(EN 12856:1999)
144
Determination of saccharin (sodium saccharin) content
...
...
...
TCVN 8471:2010
(EN 12856:1999)
145
Determination of aspartame content
HPLC - UV method
TCVN 8471:2010
(EN 12856:1999)
...
...
...
Determination of sucralose content
HPLC - RI method
QTTN/KT3 115:2015;
TCVN 12381:2018
(EN 16155:2012)
147
Determination of sorbitol content
GC - FID method
...
...
...
148
Determination of BHT, BHA and TBHQ content
HPLC – UV method
AOAC 983.15;
QTTN/KT3 194:2018
149
Determination of caffeine content
...
...
...
(EN 12856:1999);
TCVN 9723:2013
(ISO 20481:2008);
AOAC 979.08
150
Determination of melamine, cyanuric acid, ammelide and dicyandiamide content
LC-MS/MS method
Foods
...
...
...
QTTN/KT3 051:2018
(Ref: TCVN 9048:2012)
151
Determination of inositol, glucose, Fructose, sucrose, xylose, lactose and maltose content
GC-FID method
QTTN/KT3 096:2017
152
...
...
...
HG – AAS method
QTTN/KT3 044:2016;
QTTN/KT3 177:2017
(Ref: EN 16278:2012)
153
Determination of vitamin E (α-, β-, γ-, δ-tocopherol) content
HPLC - FD method
TCVN 8276:2018
...
...
...
154
Determination of total arsenic (As), mercury (Hg) and cadmium (Cd) content
ICP-MS method
AOAC 2013.06
155
Determination of lead (Pb) and cadmium (Cd) content
F-AAS method
...
...
...
156
Determination of beta carotene Diode-Array Detection (DAD) method
QTTN/KT3 241:2019
(Ref: AOAC 2005.07)
157
Determination of aluminum (Al) content
ICP - OES method
...
...
...
158
Determination of tin (Sn) content
ICP - OES method
QTTN/KT3 162:2017
(Ref: AOAC 985.16)
159
Determination of antimony content (Sb)
...
...
...
QTTN/KT3 180:2017
(Ref: TCVN 8427:2010)
160
Determination of nickel (Ni) content
ICP - OES method
QTTN/KT3 245:2019
(Ref: AOAC 975.34)
...
...
...
Determination of selenium (Se) content
HG - AAS method
AOAC 986.15
162
Determination of phthalate content:
Di(2-ethylhexyl)-phthalate (DEHP), Dibutylphthalate (DBP), Butylbenzylphthalate (BBP), Di-n-octylphthalate (DnOP).
GC-MS method
Foods
...
...
...
163
Determination of dithiocarbamates residues
QTTN/KT3 059:2018
164
Determination of herbicide residues: 2,4- D; 2,4,5-T; 2,4-DB; 2,4-DP; MCPA; MCPP (Mecoprop); 2,4,5-TP (Fenoprop); Fipronil, 2-phenyl phenol
QTTN/KT3 079:2018;
EN 15662:2018
...
...
...
165
Determination of pesticide residues: Bifenthrin, Cyfluthrin, Cypermethrin, Deltamethrin, Fenvalerate, Lamdacyhalothrin, Permethrin
GC/ECD method
EN 15662:2018;
AOAC 2007.01
166
Determination of pesticide residues
GC/ECD, GC/MS/MS method (List of pesticides is provided in Note 3)
...
...
...
AOAC 2007.01
167
Determination of pesticide residues
GC/MS/MS method
(List of pesticides is provided in Note 4)
EN 15662:2018
AOAC 2007.01
...
...
...
Determination of pesticide residues
LC/MS/MS method
(List of pesticides is provided in Note 5)
EN 15662:2018
AOAC 2007.01
QTTN/KT3 272:2020
(Ref: EN 15662:2018)
QTTN/KT3 273:2020
(Ref: EN 15662:2018)
...
...
...
(Ref: EN 15662:2018)
169
Determination of PCBs:
PCB 28 (2,4,4'-Trichlorobiphenyl);
PCB 52 (2,2',5,5'- Tetrachlorobiphenyl)
PCB 101 (2,2',4,5,5'- Pentachlorobiphenyl
PCB 138 (2,2',3,4,4',5'- Hexachlorobiphenyl)
PCB 153 (2,2',4,4',5,5'- Hexachlorobiphenyl)
...
...
...
GC-MS/MS method
Foods
QTTN/KT3 263:2020
170
Determination of chlorothalonil content
GC-MS/MS method
QTTN/KT3 265:2020
...
...
...
Determination of optical rotation{α}Dt
Foods, food additives
QTTN/KT3 192:2018
172
Determination of carbon dioxide content (CO2)
Micronutrient-fortified carbonated soft beverages
QTTN/KT3 094:2014;
TCVN 5563:2009
...
...
...
173
Determination of theobromin content
HPLC - UV method
Micronutrient-fortified cocoa and cocoa products
AOAC 980.14
174
Determination of lactose content
Micronutrient-fortified milk and milk products
...
...
...
175
Determination of bulk density
TCVN 6842:2007
176
Determination of aflatoxin M1 content
LC-MS/MS method
QTTN/KT3 242:2019
...
...
...
177
Determination of lead (Pb) content
GF-AAS method
AOAC 999.11
178
Determination of antibiotics content
LC-MS/MS method
(Tylosin, Febantel, Doramectin, Spiramycin, Lincomycin, Dexamethason, Albendazole, Invermectin, Imidocarb, Fenbendazole, Oxfendazole, Eprinomectin, Clenbuterol, Tetracyclin, Chlotetracyclin, Oxytetracyclin, Procaine benzylpenicillin, Piperacillin, Benzylpenicilli,Sulfamidine, Ceftiofur)
...
...
...
Micronutrient-fortified milk
QTTN/KT3 125:2015
179
Determination of organic coloring matter content
Diode-Array Detection (DAD) method
(List of coloring matters is provided in Note 7)
Micronutrient-fortified non-alcoholic beverages and candies
QTTN/KT3 229:2018
...
...
...
180
Determination of ethanol content
GC-FID method
Micronutrient-fortified non-alcoholic beverages and vegetable juices
QTTN/KT3 228:2018
(Ref: TCVN 5562:2009)
181
Determination of patulin content
...
...
...
Micronutrient-fortified fruit juices
AOAC 2000.02;
TCVN 8161:2009
182
Determination of content of chloride - monosodium L-glutamate food additive and flavor enhancer
Food additives
QTTN/KT3 190:2018;
TCVN 1459:2008;
...
...
...
(appendix 2)
183
Determination of monosodium L-glutamate - food additive and flavor enhancer
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
(appendix 2)
184
...
...
...
Food additives
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
(appendix 2)
185
Humidity - Monosodium L-glutamate food additive and flavor enhancer
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
...
...
...
186
Determination of pyrrolidone carboxylic acid (PCA) content - Monosodium L-glutamate - food additive and flavor enhancer
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
(appendix 2)
187
pH value - Monosodium L-glutamate food additive and flavor enhancer
...
...
...
TCVN 1459:2008
188
Identification (qualitative) test (solubility, iodine staining, copper reduction) - Food additives, modified starches
QCVN 4-18:2011/BYT
189
Determination of acetyl group content - Food additives, modified starches
QCVN 4-18:2011/BYT
...
...
...
190
Identification of ascorbate in samples of food additives containing ascorbate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
191
Identification of acetate in samples of food additives containing acetate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
192
...
...
...
FAO JECFA Monographs 1 - Vol. 4 - Identification test
193
Identification of tartrate in samples of food additives containing tartrate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
194
Identification of lactate in samples of food additives containing lactate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
...
...
...
195
Identification of malate in samples of food additives containing malate
Food additives
FAO JECFA Monographs 1 - Vol. 4 - Identification test
196
Identification of benzoate in samples of food additives containing benzoate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
...
...
...
Identification of potassium (K) in samples of food additives containing potassium
FAO JECFA Monographs 1 - Vol. 4 - Identification test
198
Identification of calcium (Ca) in samples of food additives containing calcium
FAO JECFA Monographs 1 - Vol. 4 - Identification test
199
Identification of magnesium (Mg) in samples of food additives containing magnesium
...
...
...
200
Identification of aluminum (Al) in samples of food additives containing aluminum
FAO JECFA Monographs 1 - Vol. 4 - Identification test
201
Identification of zinc (Zn) in samples of food additives containing zinc
FAO JECFA Monographs 1 - Vol. 4 - Identification test
...
...
...
Identification of iron III (Fe) in samples of food additives containing iron III
FAO JECFA Monographs 1 - Vol. 4 - Identification test
203
Identification of iron II (Fe) in samples of food additives containing iron II
FAO JECFA Monographs 1 - Vol. 4 - Identification test
204
Identification of ammonium (NH4+) in samples of food additives containing ammonium
...
...
...
205
Identification of sulphate (SO42-) in samples of food additives containing sulphate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
206
Identification of phosphate (PO43-) in samples of food additives containing phosphate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
...
...
...
Identification of carbonate (CO32-) in samples of food additives containing carbonate
Food additives
FAO JECFA Monographs 1 - Vol. 4 - Identification test
208
Determination of pH value
TCVN 7764-1:2007
209
...
...
...
ASTM D 4052-09
TCVN 7764-1:2007
210
Determination of refractive index
FAO JECFA monograph 1, Vol 4, 2006 - Refractive index
211
Determination of loss on drying
...
...
...
212
Determination of loss on ignition
FAO JECFA Monographs 1 - Vol. 4 - Loss on ignition
213
Determination of total ash
FAO JECFA monograph 1, Vol 4, 2006 - Total ash
...
...
...
Determination of sulphate ash
FAO JECFA monograph 1, Vol 4, 2006 - Sulphate ash
215
Determination of acid insoluble ash
FAO JECFA monograph 1, Vol 4, 2006 - Acid insoluble ash
216
Determination of non-volatile residue
...
...
...
217
Determination of total nitrogen
(method 2)
FAO JECFA Monographs 1 - Vol. 4 - Nitrogen determination
218
Sulphate (SO42-) limit test
FAO JECFA monograph 1, Vol 4, 2006 - Sulphate limit test
...
...
...
219
Determination of P2O5 content
FAO JECFA monograph 1, Vol 4, 2006 - Phosphate of determination of P2O5, method II
220
Water determination (Karl- fischer titrimetric method)
TCVN 8900-1:2012 FAO JECFA monograph 1, vol 4, 2006 - Water determination (Karl- fischer titrimetric method)
221
...
...
...
FAO JECFA monograph 1, vol 4, 2006 - Fluoride limit test
222
Determination of water insoluble matter
FAO JECFA monograph 1, vol 4, 2006 - Water insoluble matter
223
Determination of acid insoluble matter
FAO JECFA monograph 1, vol 4, 2006 - Acid insoluble matter
...
...
...
224
Chloride limit test
FAO JECFA monograph 1, vol 4, 2006 - Chloride limit test
225
Determination of readily carbonization substances
FAO JECFA monograph 1, vol 4, 2006 - Readily carbonization substances
226
...
...
...
FAO JECFA monograph 1, vol 4, 2006 - Chlorinated organic compounds limit test
227
Determination of hydroxyl value
Food additives
FAO JECFA monograph 1, vol 4, 2006 - Hydroxyl value
228
Determination of acid value
...
...
...
229
Determination of saponification value
FAO JECFA monograph 1, vol 4, 2006 - Saponification value
230
Determination of ester value
FAO JECFA monograph 1, vol 4, 2006 - Ester value
...
...
...
Determination of lead (Pb) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
232
Determination of cadmium (Cd) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
233
Determination of arsenic (As) content
...
...
...
234
Determination of nickel (Ni) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
235
Determination of mercury (Hg) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
...
...
...
Determination of zinc sulphate (ZnSO4) content - Zinc sulphate food additive
QCVN 3-1:2010/BYT
(Appendix 1)
237
Determination of zinc oxide (ZnO) - Zinc oxide food additive
QCVN 3-1:2010/BYT
(Appendix 2)
...
...
...
Determination of calcium carbonate (CaCO3) content - Calcium carbonate food additive
Food additives
QCVN 3-4:2010/BYT
(Appendix 1)
239
Determination of acid insoluble substances - Calcium carbonate food additive
240
...
...
...
241
Magnesium and alkaline salts - Calcium carbonate food additives
242
Determination of calcium dihydrogen phosphate (Ca(H2PO4)2) content - Calcium dihydrogen phosphate food additive
QCVN 3-4:2010/BYT
(Appendix 3)
...
...
...
Determination of magnesium chloride (MgCl2) content- Magnesium chloride food additive
QCVN 3-5:2010/BYT
(Appendix 2)
244
Determination of potassium iodate (KIO3) content - Potassium iodate food additive
QCVN 3-6:2010/BYT
(Appendix 1)
...
...
...
Determination of sodium carbonate (Na2CO3) content - Sodium carbonate food additive
QCVN 4-3:2010/BYT
(Appendix 1)
246
Weight loss on drying - Sodium carbonate food additive
247
...
...
...
QCVN 4-3:2010/BYT
(Appendix 2)
248
Determination of ascorbic acid content - Ascorbic acid food additive
QCVN 4-6:2010/BYT - Appendix 1
249
Determination of butylated hydroxyanisole (BHA) content - GC- FID method - Butylated hydroxyanisole food additive
...
...
...
250
Determination of butylated hydroxytoluene (BHT) content - GC- FID method - Butylated hydroxytoluene food additive
QCVN 4-6:2010/BYT - Appendix 12
251
Determination of free acids in propylene glycol - Propylene glycol food additive
Food additives
QCVN 4-7:2010/BYT - Appendix 1
...
...
...
252
Determination of propylene glycol content using GC-FID method - Propylene glycol food additive
253
Reducing sugar limit test - Mannitol food additive
QCVN 4-8:2010/BYT - Appendix 1
254
Total sugar limit test - Mannitol food additive
...
...
...
255
Weight loss on drying - Mannitol food additive
256
Mannitol content - Mannitol food additive
257
Spectra - Acesulfame K food additive
QCVN 4-8:2010/BYT - Appendix 2
...
...
...
258
Weight loss on drying - - Acesulfame K food additive
259
Acesulfame K content - Acesulfame K food additive
260
Acesulfame K food additive
QCVN 4-8:2010/BYT - Appendix 5
...
...
...
261
Determination of sorbitol content using HPLC- RI method - Sorbitol food additive
262
Determination of calcium chloride (CaCl2) content - Calcium chloride food additive
QCVN 4-9:2010/BYT - Appendix 2
263
Free alkali limit test - Calcium chloride food additive
...
...
...
264
Determination of magnesium and alkali salts - Calcium chloride food additive
265
Determination of aluminum sulphate content (Al2(SO4)3) - Aluminum sulphate food additive
QCVN 4-9:2010/BYT - Appendix 3
266
Determination of alkaline and alkaline earth content - Aluminum sulphate food additive
...
...
...
267
Determination of calcium sulphate (CaSO4) content in calcium sulphate samples - Calcium sulphate food additive
Food additives
QCVN 4-9:2010/BYT - Appendix 4
268
Color intensity in caramel sample - Caramel food additive
QCVN 4-10:2010/BYT - Appendix 19
...
...
...
Determination of total nitrogen content - Caramel food additive
270
Determination of total sulfur content - Caramel food additive
271
Determination of ammonia nitrogen content - Caramel food additive
272
...
...
...
QCVN 4-10:2010/BYT
Appendix 28
273
Identification by color reactions - Titanium dioxide food additive
274
Determination of acid-soluble substances - Titanium dioxide food additive
...
...
...
Determination of water-soluble matter - Titanium dioxide food additive
276
Determination of sodium acetate content - Sodium acetate food additive
QCVN 4-11:2010/BYT - Appendix 2
277
Determination of lactic acid content (C3H6O3) - Lactic acid food additive
QCVN 4-11:2010/BYT
...
...
...
278
Determination of citric, oxalic, phosphoric or tartaric acid content - Lactic acid food additive
279
Determination of reducing sugar content - Lactic acid food additive
280
Determination of malic acid content (C4H6O5) - Malic acid food additive
...
...
...
Appendix 6
281
Determination of sodium lactate content - Sodium lactate food additive
QCVN 4-11:2010/BYT
Appendix 8
282
Determination of citric acid content (C6H8O7) - Citric acid food additive
...
...
...
QCVN 4-11:2010/BYT
Appendix 10
283
Determination of sodium citrate (C6H5O7Na3) - Sodium citrate food additive
QCVN 4-11:2010/BYT
Appendix 12
284
...
...
...
QCVN 4-11:2010/BYT
Appendix 13
285
Determination of tartaric acid (C4H6O6) content - Tartaric acid food additive
QCVN 4-11:2010/BYT
Appendix 14
286
...
...
...
QCVN 4-11 :2010/BYT
Appendix 17
287
Determination of nitrate limit - Phosphoric acid food additive
288
Determination of volatile acid content - Phosphoric acid food additive
...
...
...
Determination of dicalcium phosphate content - Dicalcium phosphate food additive
QCVN 4-11:2010/BYT
Appendix 20
290
Determination of Potassium aluminum sulphate content - Potassium aluminum sulphate food additive
QCVN 4-11:2010/BYT
Appendix 24
...
...
...
Determination of sodium hydroxide content - Sodium hydroxide food additive
QCVN 4-11:2010/BYT
Appendix 25
292
Determination of sodium carbonate content - Sodium hydroxide food additive
293
Identification of water-insoluble substances - Sodium hydroxide food additive
...
...
...
294
Determination of potassium hydroxide content - Potassium hydroxide food additive
QCVN 4-11:2010/BYT
Appendix 26
295
Determination of potassium carbonate content - Potassium hydroxide food additive
296
...
...
...
Food additives
297
Determination of calcium hydroxide (Ca(OH)2) content - Calcium hydroxide food additive
QCVN 4-11:2010/BYT
Appendix 27
298
Determination of calcium oxide content - Calcium oxide food additive
...
...
...
Appendix 28
299
Determination of glucono delta lactone content - Glucono delta lactone food additive
QCVN 4-11:2010/BYT
Appendix 31
300
Determination of acetic acid (CH3COOH) content in acetic acid samples - Acetic acid food additive
...
...
...
Appendix 32
301
Determination of non-volatile residue - Acetic acid food additive
302
Determination of sorbic acid content - Sorbic acid food additive
QCVN 4-12:2010/BYT
Appendix 1
...
...
...
303
Determination of potassium sorbate (C6H7KO2) content - Potassium sorbate food additive
QCVN 4-12:2010/BYT
Appendix 2
304
Determination of sodium benzoate content - Sodium benzoate food additive
QCVN 4-12:2010/BYT
Appendix 5
...
...
...
305
Determination of propionic acid content (CH3CH2COOH) - Propionic acid food additive
QCVN 4-12:2010/BYT
Appendix 19
306
Determination of dipotassium hydrogen phosphate content - Dipotassium hydrogen phosphate food additive
QCVN 4-13:2011/BYT
Appendix 5
...
...
...
307
Determination of sodium bicarbonate (NaHCO3) content - Sodium bicarbonate food additive
QCVN 4-13:2010/BYT
Appendix 8
308
Determination of ammonium bicarbonate (NH4HCO3) content - Ammonium bicarbonate food additive
QCVN 4-13:2010/BYT
Appendix 10
...
...
...
309
Determination of potassium carbonate content - Potassium carbonate food additive
Food additives
QCVN 4-13:2010/BYT
Appendix 9
310
Determination of potassium chloride content - Potassium chloride food additive
QCVN 4-13:2010/BYT
...
...
...
311
Determination of potassium dihydrogen phosphate content - Potassium dihydrogen phosphate food additive
QCVN 4-13:2010/BYT
Appendix 12
312
Determination of tetra sodium pyrophosphate (Na4P2O7) content - Tetra sodium pyrophosphate food additive
QCVN 4-14:2010/BYT
...
...
...
313
Determination of azodicarbonamide content - Azodicarbonamide food additive
QCVN 4-15:2010/BYT
B
Microbiology
314
...
...
...
Bottled water, bottled mineral water, ice
ISO 9308-1 : 2014
315
Enumeration of Escherichia coli
ISO 9308-1 : 2014
316
Detection and enumeration of Pseudomonas aeruginosa
...
...
...
ISO 16266 : 2006
317
Enumeration of intestinal enterococci
TCVN 6189-1 : 2009
ISO 7899-2 : 2000
318
Enumeration of the spores of sulfite - reducing anaerobes (clostridia)
...
...
...
ISO 6461-2:1986
319
Enumeration of total Coliforms
SMEWW 2017 (9222B)
320
Enumeration of Escherichia coli
SMEWW 2017 (9222I)
...
...
...
321
Enumeration of Clostridium perfringens
ISO 14189 : 2013
322
Enumeration of Staphylococcus aureus
SMEWW 2017 (9213 B)
323
...
...
...
Foods, dietary supplements
TCVN 4884-1 : 2015
ISO 4833-1 : 2013
324
TCVN 4884-2 : 2015
ISO 4833-2 : 2013, Cor
1 : 2014
...
...
...
Enumeration of total Coliforms
TCVN 6848 : 2007
ISO 4832 : 2006
326
Enumeration of Escherichia coli
TCVN 7924-2 : 2008
ISO 16649-2 : 2001
...
...
...
ISO 16649-3 : 2015
328
Enumeration of Clostridium perfringens
TCVN 4991 : 2005
ISO 7937 : 2004
329
Enumeration of presumptive Bacillus cereus
...
...
...
ISO 7932 : 2004
330
Enumeration of yeasts and moulds
TCVN 8275-1 : 2010
ISO 21527-1 : 2008
331
TCVN 8275-2 : 2010
...
...
...
332
Enumeration of coagulase-positive staphylococci
TCVN 4830-1 : 2005
ISO 6888-1 : 1999/Adm
1 2003
333
Enumeration of Staphylococcus aureus
...
...
...
334
Enumeration of Salmonella spp.
TCVN 10780-1:2017
ISO 6579-1:2017
335
Enumeration of total aerobic microorganisms
Foods
...
...
...
336
Detection/ enumeration of total coliforms
TCVN 4882 : 2007
ISO 4831 : 2006
337
Detection of Salmonella spp.
Salmonella Precis method - Thermo Fisher Scientific (Oxoid)
...
...
...
338
Detection of Shigella spp.
TCVN 8131 : 2009
ISO 21567 : 2004
339
Detection/ enumeration of coagulase-positive staphylococci
TCVN 4830-3:2005
ISO 6888-3:2003
...
...
...
340
Enumeration of Staphylococcus aureus
AOAC (987.09)
341
Enumeration of Enterobacteriaceae
ISO 21528-1 : 2017
342
...
...
...
343
Detection/ enumeration of presumptive Escherichia coli
Foods
TCVN 6846 : 2007
ISO 7251 : 2005
344
Enumeration of Bacillus cereus
...
...
...
345
Enumeration of yeasts and moulds
AOAC (2014.05)
346
Detection of Vibrio cholerae
ISO 21872-1 : 2017
...
...
...
Detection of Vibrio parahaemolyticus
ISO 21872-1 : 2017
348
Detection/ enumeration of Listeria monocytogenes
ISO 11290-1:2017
349
ISO 11290-2 : 2017
...
...
...
350
Enumeration of sulfite-reducing anaerobic bacteria
TCVN 7902 : 2008
ISO 15213 : 2003
351
Enumeration of sulfite-reducing heat-resistant anaerobic bacteria
TCVN 7902 : 2008
ISO 15213 : 2003
...
...
...
352
Enumeration of spores of sulfite-reducing anaerobic bacteria
TCVN 7902 : 2008
ISO 15213 : 2003
353
Enumeration of mesophilic lactic acid bacteria
TCVN 7906 : 2008
ISO 15214 : 1998
...
...
...
354
Enumeration of Lactobacillus spp.
TCVN 5522 : 1991
355
Enumeration of anaerobic bacteria and spores of anaerobic bacteria
NMKL No.189:2008
356
...
...
...
Micronutrient-fortified milk and milk products
ISO 22964: 2017
357
Enumeration of presumptive Bifidobacteria
ISO 29981 : 2010
358
Identification of microorganisms (mass spectrometry-based method)
...
...
...
Foods, bottled water, bottled mineral water, ice
AOAC 2017.09
AOAC 2017.10
Bruker MALDI Biotyper Method Version MBT 8468 and MBT Filamentous Fungi Library 3.0
NOTES:
1. Note 1. List of PCBs pesticides
(Attached to the ordinal number 43 in Section II. Accredited/designated testing indicators)
No.
...
...
...
TT
Name of substance
1.
2,2',5- trichlorobiphenyl
8.
2,2',3,3',4,4',5-heptachlorobiphenyl
2.
2,2',3,4,4',5'- hexachlorobiphenyl
9.
...
...
...
3.
2,4,5- trichlorobiphenyl
10.
2,2',3,4,4',5,5'- heptachlorobiphenyl
4.
2,2',3,4',5',6- hexachlorobiphenyl
11.
2,2',4,5,5'- pentachlorobiphenyl
5.
...
...
...
12.
2,2',3,3',4,4',5,5'- octachlorobiphenyl
6.
2,2',4,4',5,5'- hexachlorobiphenyl
13.
2,2',4,4',5- pentachlorobiphenyl
7.
2,2',3,5'- tetrachlorobiphenyl
14.
...
...
...
2. Note 2. Composition of fatty acids (GC-FID method)
(Attached to the ordinal number 141 in Section II. Accredited/designated testing indicators)
No.
Code
Name
Group
1
C6:0
Caproic acid
...
...
...
2
C8:0
Caprylic acid
SFA-MCT
3
C10:0
Capric acid
SFA-MCT
4
...
...
...
Lauric acid
SFA-MCT
5
C13:0
Tridecanoic acid
SFA
6
C14:0
Myristic acid
...
...
...
7
C14:1
Myristoleic acid
MUFA
8
C15:0
Pentadecanoic acid
SFA
9
...
...
...
cis-10-pentadecanoic acid
MUFA
10
C16:0
Palmitic acid
SFA
11
C16:1
Palmitoleic acid
...
...
...
12
C17:0
Heptadecanoic acid
SFA
13
C17:1
cis-10-heptadecenoic acid
MUFA
14
...
...
...
Stearic acid
SFA
15
C18:1
trans-Elaidic acid
TFA
16
C18:1
Oleic acid
...
...
...
17
C18:2
trans-Linolelaidic acid
TFA
18
C18:2
trans 9-Linolelaidic acid
TFA
19
...
...
...
trans 12-Linolelaidic acid
TFA
20
C18:2
Linoleic acid (LA)
Ω6-PUFA
21
C20:0
Arachidic acid
...
...
...
22
C18:3
γ-Linolenic acid (GLA)
Ω6-PUFA
23
C18:3
α-Linolenic acid (ALA)
Ω3-PUFA
24
...
...
...
cis-11-eicosenoic acid
Ω9-MUFA
25
C21:0
Heneicosanoic acid
SFA
26
C20:2
cis-11,14-eicosadienoic acid
...
...
...
27
C22:0
Behenic acid
SFA
28
C20:3
cis-8,11,14-eicosatrienoic acid
Ω6-PUFA
29
...
...
...
Erucic acid
Ω9-MUFA
30
C20:3
cis-11,14,17-eicosatrienoic acid
Ω3-PUFA
31
C20:4
Arachidonic acid
...
...
...
32
C23:0
tricosanoic acid
SFA
33
C22:2
cis-13,16-docosadienoic acid
Ω6-PUFA
34
...
...
...
cis-5,8,11,14,17-Eicosapentaenoic acid (EPA)
Ω3-PUFA
35
C24:0
Lignoceric acid
SFA
36
C24:1
Nervonic acid
...
...
...
37
C22:6
cis-4,7,10,13,16,19-Docosahexaenoic acid (DHA)
Ω3-PUFA
Notes:
• SFA: saturated fatty acid
• MUFA: mono unsaturated fatty acid
• PUFA: poly unsaturated fatty acid
• Ω3: Omega-3 fatty acids
...
...
...
• Ω9: Omega-9 fatty acids
• TFA: trans fatty acid
• MCT: medium chain triglyceride
3. Note 3. List of pesticides (GC-ECD, GC/MS/MS method)
(Attached to the ordinal number 166 in Section II. Accredited/designated testing indicators)
No.
Name of substance
No.
...
...
...
1
Aldrin
12
Endrin
2
Alpha Chlordane
13
Endrin keton
3
...
...
...
14
Anpha HCH
4
Dieldrin
15
Beta HCH
5
4, 4'-DDD
16
...
...
...
6
4, 4'-DDE
17
Gama HCH
7
4, 4'-DDT
18
Heptachlor
8
...
...
...
19
Heptachlor epoxide
9
Alpha Endosulfan
20
Methoxychlor
10
Beta Endosulfan
21
...
...
...
11
Endosulfan sunfate
-
-
4. Note 4. List of pesticides (GC/MS/MS method)
(Attached to the ordinal number 167 in Section II. Accredited/designated testing indicators)
4.1. List of pesticides (GC/MS/MS method - Test method: EN 15662:2018; AOAC 2007.01)
No.
Name of substance
...
...
...
Name of substance
1.
Acetochlor
54.
Pyridaben
2.
Ametryn
55.
Quinalphos
...
...
...
Atrazine
56.
Quizalofop-ethyl
4.
Azinphos methyl
57.
Malathion
5.
Benalaxyl
...
...
...
Terbufos
6.
Bromopropylate
59.
Tetramethrin
7.
Buprofezin
60.
Triadimefon
...
...
...
Butachlor
61.
Triazophos
9.
Carbophenothion
62.
Vinclozolin
10.
Chlofenvinphos
...
...
...
Bromophos methyl
11.
Chlorfenapyr
64.
Bromophos ethyl
12.
Chlorpyrifos ethyl
65.
Cadusafos
...
...
...
Chlorpyrifos methyl
66.
Chlorobenzilate
14.
Diazinon
67.
Chlopropham
15.
Dimefluthrin
...
...
...
Chlorthal-dimethyl
16.
Ethion
69.
Cyprodinil
17.
Ethoprophos
70.
Dimthenamid-p
...
...
...
Etofenprox
71.
o,p DDT
19.
Fenclorim
72.
Etrimfos
20.
Fenitrothion
...
...
...
Fenamiphos
21.
Fenoxanil
74.
Fenarimol
22.
Fenoxaprop-p-ethyl
75.
Fenchlorphos
...
...
...
Fenpropathrin
76.
Fenpropimorph
24.
Fenthion
77.
Fensulfothion
25.
Flusilazole
...
...
...
Metominostrobin (E)
26.
Fluazifop-p-butyl
79.
Metominostrobin (Z)
27.
Isodrin
80.
Phosmet
...
...
...
Isoprothiolane
81.
Prometon
29.
Kresoxim methyl
82.
Prometryn
30.
Matrine
...
...
...
Propazine
31.
Methidathion
84.
Prothiophos
32.
Metolachlor
85.
Pyrazophos
...
...
...
Mirex
86.
Pyridafenthion
34.
Myclobutanil
87.
Quintozene
35.
Oxadiazon
...
...
...
Terbutryn
36.
Paclobutrazol
89.
Tolclofos methyl
37.
Parathion ethyl
90.
Trichloronate
...
...
...
Parathion methyl
91.
Trifloxystrobin
39.
Pendimethalin
92.
Trifluraline
40.
Pentachloro anisole
...
...
...
Tau-Fluvalinate
41.
Perthane
94.
Boscalid
42.
Phenothrin
95.
Cyflumetofen
...
...
...
Phenthoate
96.
Dichlobenil
44.
Phorate
97.
Dicofol
45.
Phosalone
...
...
...
Esfenvalerate
46.
Piperonyl butoxide
99.
Flucythrinate
47.
Pirimiphos ethyl
100.
Flumethrin
...
...
...
Pirimiphos methyl
101.
Formothion
49.
Piriproxyfen
102.
Mecarbam
50.
Pretilachlor
...
...
...
Prometon
51.
Prochloraz
104.
Terbufos-sulfone
52.
Procymidone
105.
Triadimenol
...
...
...
Propargite
4.2. List of pesticides (GC/MS/MS method – Test method: QTTN/KT3 272:2020 (Ref: EN 15662:2018))
No.
Name of substance
No.
Name of substance
106.
...
...
...
110.
Famoxadone
107.
Chinomethionate
111.
Fluensulfone
108.
Dichlofluanid
112.
...
...
...
109.
Disulfoton
113.
Trifloxytrosbin metabolite
5. Note 5. List of pesticides (LC-MS/MS method)
(Attached to the ordinal number 168 in Section II. Accredited/designated testing indicators)
5.1. List of pesticides (LC-MS/MS method - Test method: EN 15662:2018; AOAC 2007.01)
No.
Name of substance
...
...
...
Name of substance
1.
Iprodione
68.
Triforine
2.
Aldicarb
69.
Vamidothion
...
...
...
Aldicarb sulfone
70.
2-anilino-4,6- dimethylpyrimidin-5-ol
4.
Aldicarb sulfoxide
71.
2-trifluoromethyl benzamide
5.
Ametryn
...
...
...
Abamectin
6.
Atrazine
73.
Allethrin
7.
Azoxystrobin
74.
Ametoctradin
...
...
...
Bendiocarb
75.
Amitraz
9.
Bitertanol
76.
Amitraz metabolite
10.
Carbaryl
...
...
...
Bentazone
11.
Carbendazim
78.
Bifenazatediazene
12.
Carbofuran
79.
Chlorantraniliprole
...
...
...
Cymoxanil
80.
Chlordecone
14.
Cyproconazole
81.
Cinerin I
15.
Difenoconazole
...
...
...
Cinerin II
16.
Diflubenzuron
83.
Clofentezine
17.
Dimethoate
84.
Cyantraniliprole
...
...
...
Dimethomorph
85.
Demeton-S-Methyl
19.
Diuron
86.
Demeton-S-Methylsulfon
20.
Ethoprophos
...
...
...
Dichloran
21.
Fenbuconazole
88.
Dichlorvos
22.
Fenobucarb
89.
Dinocap
...
...
...
Hexaconazole
90.
Dinotefuran
24.
Imidacloprid
91.
Disulfoton-S-sulfone
25.
Indoxacarb
...
...
...
Disulfoton-S-sulfoxide
26.
Acetamiprid
93.
Emamectin
27.
Isoprocarb
94.
Etoxazole
...
...
...
Metalaxyl
95.
Famphur
29.
Methidathion
96.
Fenamiphos sulfone
30.
Methiocarb
...
...
...
Fenamiphos sulphoxide
31.
Methomyl
98.
Fipronil Sulfone
32.
Monocrotophos
99.
Flubendiamide
...
...
...
Oxamyl
100.
Fludioxinil
34.
Penconazole
101.
Fluopicolide
35.
Pirimicarb
...
...
...
Fluopyram
36.
Prochloraz
103.
Flutriafol
37.
Profenofos
104.
Isopyrazam
...
...
...
Propiconazole
105.
Isoxaflutole-DKN
39.
Propoxur
106.
Jasmolin I
40.
Propanil
...
...
...
Jasmolin II
41.
Spinosad
108.
Mandipropamid
42.
Tebuconazole
109.
Methamidophos
...
...
...
Tebufenozide
110.
Methiocarb sulfone
44.
Thiabendazole
111.
Methiocarb sulfoxide
45.
Thiacloprid
...
...
...
Methoprene
46.
Thiamethoxam
113.
Methoxylfenozide
47.
Thiodicarb
114.
Metrafenone
...
...
...
Trichlorfon
115.
Metyldinocap
49.
Alachlor
116.
N-2,4-dimethyl-N'methylformamide
50.
Chlortoluron
...
...
...
Novaluron
51.
Coumaphos
118.
Omethoate
52.
Cycloxydim
119.
Penthiopyrad
...
...
...
Dicrotophos
120.
Picoxystrobin
54.
Diniconazole
121.
Prochloraz Metabolite
55.
Edifenphos
...
...
...
Prothioconazole
56.
Eprinomectin
123.
Pyrethrin I
57.
Ethiofencarb
124.
Pyrethrin II
...
...
...
3-hydroxy carbofuran
125.
Pyriproxifen
59.
Imazail
126.
Sedaxane
60.
Isofenphos
...
...
...
Spirotetramate
61.
Molinate
128.
Teflubenzuron
62.
Phoxim
129.
Thiacloprid
...
...
...
Pyraclostrobin
130.
Thiophanate-methyl
64.
Pyrimethanil
131.
Tolfenpyrad
65.
Quinoxyfen
...
...
...
Triflumizole
66.
Thiobencarb
133.
Zoxamide
67.
Thiophanate ethyl
...
...
...
No.
Name of substance
No.
Name of substance
134.
2,2-difluoro-1,3-benzodixole-4- carboxylic
152.
Haloxyfop
135.
...
...
...
153.
Hexythiazox
136.
5-Hydroxythiabendazole
154.
Imazamox
137.
Aminopyralid
155.
...
...
...
138.
Anilazine
156.
Imazapyr
139.
Clothianidin
157.
Isoxaflutole
140.
...
...
...
158.
Mesotrione
141.
DCSA (Dicamba desmethyl)
159.
Methacrifos
142.
Dodine
160.
...
...
...
143.
E-Metaflumizone
161.
Saflufenacil
144.
Fenamidone
162.
Spinetoram
145.
...
...
...
163.
Spirodiclofen
146.
Fenpyroximate
164.
Sulfoxaflor
147.
Fentin hydroxyde
165.
...
...
...
148.
Fluazifop
166.
Tolyfluanid
149.
Flufenoxuron
167.
Triclopyr
150.
...
...
...
168.
Trinexapac-ethyl
151.
Gibberellin
5.3. List of pesticides (LC-MS/MS method - Test method: QTTN/KT3 273:2020 (Ref: EN 15662:2018))
No.
Name of substance
...
...
...
Name of substance
169.
Acephate
172.
Clethodim
170.
Bifenazate
173.
Cyromazine
...
...
...
Chlomequat
174.
Propamocarb
5.4. List of pesticides (LC-MS/MS method - Test method: QTTN/KT3 274:2020 (Ref: EN 15662:2018))
No.
Name of substance
No.
Name of substance
175.
...
...
...
180.
Glufosinate
176.
Diquat
181.
Glyphosate
177.
Endothall
182.
...
...
...
178.
Ethephone
183.
N-acetyl Glufosinate
179.
Fosetyl
184.
Paraquat
6. Note 6. List of antibiotics (LC-MS/MS method)
...
...
...
No.
Indicator
LOD announced
(µg/kg)
1
Tylosin
10
2
Febantel
...
...
...
3
Doramectin
15
4
Spiramycin
100
5
Lincomycin
10
...
...
...
Dexamethasone
2
7
Albendazone
10
8
Imidocarb
25
9
...
...
...
10
10
Oxfendazole
50
11
Eprinomectin
10
12
Clenbuterol
...
...
...
13
Tetracycline
10
14
Chlotetracycline
10
15
Oxytetracycline
10
...
...
...
Procainbenzylpenniclin
2
17
Piperacillin
100
18
Benzyl Penicillin -G
2
19
...
...
...
10
20
Ceftiofur
50
7. Note 7. List of organic coloring matters (Diode-Array Detection (DAD) method)
(Attached to the ordinal number 179 in Section II. Accredited/designated testing indicators)
No.
INS
Name of coloring matter
...
...
...
102
Tartrazin
2.
104
Quinolin
3.
110
Sunset yellow FCF
4.
...
...
...
Carmoisin
5.
123
Amaranth
6.
124
Ponceau 4R
7.
127
...
...
...
8.
129
Allura red AC
9.
132
Indigotin (Indigocarmin)
10.
133
Brilliant blue FCF
...
...
...
143
Fast green FCF
12.
131
Patent Blue V