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MINISTRY OF HEALTH OF VIETNAM
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THE SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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No. 1060/QD-BYT

Hanoi, May 02, 2022

 

DECISION

ASSIGNING TASKS IN STATE INSPECTION OF SAFETY OF IMPORTED FOODS UNDER MANAGEMENT OF MINISTRY OF HEALTH

THE MINISTER OF HEALTH

Pursuant to the Law on Food Safety;

Pursuant to the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 elaborating some Articles of the Law on Food Safety;

Pursuant to the Government’s Decree No. 75/2017/ND-CP dated June 20, 2017 defining functions, tasks, powers and organizational structure of the Ministry of Health;

Pursuant to the application for designation/assignment of tasks in state inspection of safety of imported foods under management of Ministry of Health, Report on inspection and assessment of assignment of tasks to authorities in charge of state inspection of imported foods dated April 08, 2022 and Document No. 637/KT3-KH dated April 14, 2022 of the Quality Assurance and Testing Center 3 on post-assessment remedies of authorities in charge of state inspection of imported foods;

At the request of the Director General of the Vietnam Food Administration.

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Article 1. The Quality Assurance and Testing Center 3 located at 49 Pasteur, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City is assigned to conduct state inspection of safety of imported foods under management of Ministry of Health.

Article 2. Products and goods subject to state inspection of imported food safety; accredited/designated testing indicators are provided in the Appendix to this Decision.

Article 3. This Decision lasts for 05 years from the date on which it is signed.

Article 4. The Quality Assurance and Testing Center 3 and relevant authorities are responsible for the implementation of this Decision.

 

 

PP. THE MINISTER
THE DEPUTY MINISTER




Do Xuan Tuyen

 

APPENDIX

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I. List of products and goods subject to state inspection of imported food safety

No.

Name of product/group of products

Note

1

Bottled water, mineral water, ice (ready-to-use ice and ice used for food processing)

Other than ice used for storage and processing of products under management of the Ministry of Agriculture and Rural Development

2

Functional foods

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3

Micronutrients in food

 

4

Food additives, food flavorings, food processing aids

 

5

Implements, packaging and containers in direct contact with foods

Other than implements, packaging and containers in direct contact with foods under the management of the Ministry of Agriculture and Rural Development and the Ministry of Industry and Trade that are manufactured in the same facility and only used in such facility’s foods

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Other products not included in the list of the Ministry of Industry and Trade and Ministry of Agriculture and Rural Development

 

II. Accredited/designated testing indicators

Accredited/designated testing indicators shall only apply to food products under state management of the Ministry of Health. For other testing indicators, the Center shall enter into a subcontract with units having accredited or designated testing indicators.

No.

Indicator

Type of product

Method

 

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Physicochemistry

 

1

Determination of heavy metals (indicated as the quantity of lead)

Implements, packaging and containers in direct contact with foods (plastic materials)

JETRO 2009

QCVN 12-1: 2011/BYT

 

2

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JETRO 2009

QCVN 12-1: 2011/BYT

 

3

Determination of barium content (in plastic materials)

JETRO 2009

QCVN 12-1: 2011/BYT

 

4

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Implements, packaging and containers in direct contact with foods (plastic materials)

JETRO 2009

QCVN 12-1: 2011/BYT

 

5

Determination of evaporation residue content (in contact with 4% acetic acid)

JETRO 2009

QCVN 12-1: 2011/BYT

 

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Determination of evaporation residue content (in contact with n-heptane)

JETRO 2009

QCVN 12-1: 2011/BYT

 

7

Determination of evaporation residue content (in contact with distilled water)

JETRO 2009

QCVN 12-1: 2011/BYT

 

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Determination of content of KmnO4 used (in contact with distilled water)

JETRO 2009

QCVN 12-1: 2011/BYT

 

9

Determination of content of antimony and germanium (extracted using 4% acetic acid)

JETRO 2009

QCVN 12-1: 2011/BYT

 

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Determination of diphenyl carbonate content

JETRO 2009

QCVN 12-1: 2011/BYT

 

11

Determination of content of amines (triethylamine and tributylamine)

JETRO 2009

QCVN 12-1: 2011/BYT

 

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Determination of content of bisphenol A in materials

JETRO 2009

QCVN 12-1: 2011/BYT

 

13

Determination of content of bisphenol A leached in distilled water/4% acetic acid /20% ethanol/n-heptane

JETRO 2009

QCVN 12-1: 2011/BYT

 

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Determination of content of volatile organic compounds (VOCs) in materials from polystyrene

JETRO 2009

QCVN 12-1: 2011/BYT

 

15

Determination of content of methylmethacrylate in extract solution

QCVN 12-1: 2011/BYT

 

16

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JETRO 2009

QCVN 12-1: 2011/BYT

 

17

Determination of content of cresyl phosphate in materials

JETRO 2009

QCVN 12-1: 2011/BYT

 

18

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JETRO 2009

QCVN 12-1: 2011/BYT

 

19

Determination of content of lead, arsenic and cadmium (extracted using water/0.5 % citric acid)

Implements, packaging and containers in direct contact with foods (metal materials)

JETRO 2009

QCVN 12-3: 2011/BYT

 

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Determination of epichlohydrine content

JETRO 2009

QCVN 12-3: 2011/BYT

 

21

Determination of content of vinyl chloride leached in ethanol

QCVN 12-3: 2011/BYT

 

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Implements, packaging and containers in direct contact with foods (rubber and metallic materials)

JETRO 2009

QCVN 12-2: 2011/BYT

QCVN 12-3: 2011/BYT

 

23

Phenol testing

 

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Implements, packaging and containers in direct contact with foods (ceramic, porcelain and glass materials)

TCVN 7146-1:2002

ISO 6486-1: 1999

TCVN 7147-1:2002

ISO 7086-1:2000

TCVN 7542-1:2005

ISO 4531-1:1998

 

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Implements, packaging and containers in direct contact with foods (rubber materials)

JETRO 2009

QCVN 12-2: 2011/BYT

 

26

Determination of content of arsenic, selenium and antimony

Bottled mineral water, bottled water

SMEWW 3114C:2017

 

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US EPA Method 6020B

 

27

Determination of mercury content

SMEWW 3112B:2017

US EPA Method 200.8

US EPA Method 6020B

 

28

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US EPA Method 200.8

US EPA Method 6020B

 

SMEWW 3120B:2017

 

29

Determination of cyanide content

TCVN 6181:1996

 

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Determination of fluoride content

SMEWW 4110B : 2017

 

31

Determination of nitrate content

SMEWW 4110B : 2017

 

32

Determination of nitrite content

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33

Determination of pH

SMEWW 4500H+:2017

TCVN 6492:2011

 

34

Determination of turbidity

SMEWW 2130B : 2017

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35

Determination of mineral oil content

SMEWW 6431B:2017

 

36

Determination of sulphate content (SO42-)

SMEWW 4110B : 2017

 

37

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Bottled mineral water, bottled water

SMEWW 2320B:2017

 

38

Determination of electrical conductivity at 20°C

SMEWW 2510B:2017

 

39

Determination of phenol content

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TCVN 6216:1996

 

40

Determination of permanganate index

TCVN 6186 :1996

 

41

Gross alpha and gross beta activity

SMEWW 7110B:2017

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42

Determination of surfactants

Bottled mineral water

TCVN 6336:1998

 

43

Determination of chlorinated and PCBs pesticide residues

Chlorinated pesticides:

Aldrin, HCB, 4,4’-DDD, 4,4’-DDE, 4,4’-DDT, Dieldrin, α - Endosulfan, β - Endosulfan, Endosulfan-sulphate, Endrin, α - HCH, β - HCH, γ - HCH, δ - HCH, heptachlor, Heptachlor- epoxide, Methoxychlor) and PCBs

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SMEWW 6630B:2017

 

44

Determination of polycyclic aromatic hydrocarbon content:
Acenaphthene, Acenaphthylene, Anthracene, Benzo(a)anthracene, Benzo(a)pyrene, Benzo(b)fluorantheneBenzo(k)fluora ntheneBenzo(g,h,i)perylene, Chrysene, Dibenzo(a,h)anthracene, Fluoranthene, Fluorene, Indeno(1,2,3-c,d)pyrene, Naphthalene, Phenanthrene, Pyrene

SMEWW 6640C:2017

 

45

Determination of residue of phosphorus pesticides:
Acephate, Fenthion, Diazinon, Dimethoate, Chlorpyrifos, Chlorpyrifos-methyl, Parathion, Parathion-methyl, Fenitrothion, Malathion, Methidathion

Bottled mineral water

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46

Determination of Pyrethoid pesticide residues: Lambda- Cyhalothrin, Cypermethrin, Permethrin, Deltamethrin, Fenvalerate

SMEWW 6630B:2017

 

47

Determination of herbicide residues: 2,4- D, 2,4,5-T, 2,4-DB, 2,4-DP, MCPA, MCPP, (Mecoprop), 2,4,5- TP (Fenopro)

SMEWW 6640B:2017

 

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Determination of carbamate pesticide residues: Aldicarb sulfoxide, Aldicarb sulfone, Oxamyl, Methomyl, Aldicarb, Propuxur, Carbofuran, Carbaryl, Methiocarb, Isoprocarb, Fenobucarb. Carbendazim, Imidachloride, Thiabendazole

SMEWW 6610B:2017

 

49

Determination of chloride content

Bottled water

SMEWW

4500-Cl G:2017

TCVN 6225-2:2012

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50

Determination of bromate content

SMEWW 4110 D:2017

 

51

Determination of chlorate content

SMEWW 4110 D:2017

 

52

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SMEWW 4110 D:2017

 

53

Determination of residual chloride content

Ice

TCVN 6225-2:2012

 

54

Determination of humidity

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QTTN/KT3 136:2016

 

55

Determination of total solids content

TCVN 8081:2013

(ISO 6734:2010);

TCVN 8082:2013

(ISO 6731:2010);

QTTN/KT3 136:2016

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56

Determination of fat content

QTTN/KT3 139:2016;

TCVN 7084:2010

(ISO 1736:2008);

TCVN 8109:2009

(ISO 1737:2008)

 

57

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(Kjeldahl method)

QTTN/KT3 140:2016;

TCVN 8099-1:2015

(ISO 8968-1:2014)

 

58

Determination of protein and total nitrogen content

(Dumas method)

AOAC 992.23;

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(ISO 16634 - 1:2008);

TCVN 8133 - 2:2011

(ISO 16634 - 2:2009);

TCVN 8100:2009

(ISO 14891:2002)

 

59

Determination of glucide content

QTTN/KT3 178:2017

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60

Determination of carbohydrate content

US FDA 21 CFR 101.9;

AOAC 986.25

 

61

Determination of calories

QTTN/KT3 024:2018

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62

Determination of total ash content

QTTN/KT3 137:2016

 

63

Determination of sulphate content

QTTN/KT3 240:2019

(Ref: TCVN 9940: 2013)

 

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Determination of insoluble ash in hydrochloric acid content

QTTN/KT3 138:2016

 

65

Determination of taurine content

HPLC - UV method

Foods, dietary supplements

AOAC 997.05;

TCVN 8476:2010;

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(Ref: TCVN 8476:2010)

 

66

Determination of aflatoxin content (B1, B2, G1, G2)

HPLC - FD method

AOAC 991.31

TCVN 7407:2004;

TCVN 7596:2007

(ISO 16050:2003);

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(Ref: TCVN 7596:2007)

 

67

Determination of ochratoxin A content

HPLC - FD method

QTTN/KT3 223:2018

(Ref: AOAC 2000.03);

TCVN 8426:2010

 

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Determination of zearalenone content

HPLC - FD method

QTTN/KT3 224:2018

(Ref: TCVN 9591:2013)

 

69

Determination of deoxynivalenol content

LC-MS/MS method

QTTN/KT3 089:2018

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70

Determination of fumonisins B1&B2 content

LC-MS/MS method

QTTN/KT3 161:2017

 

71

Determination of vitamin A content

HPLC - UV method

AOAC 2001.13;

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72

Determination of vitamin E content

HPLC - UV method

AOAC 992.03;

EN 12822:2000

 

73

Determination of vitamin D (D2 and D3) content

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AOAC 992.26;

TCVN 8973:2011

 

74

Determination of vitamin D (D2 and D3) content

LC-MS/MS method

AOAC 2011.11;

QTTN/KT3 175:2017

(Ref: AOAC 2011.11)

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75

Determination of vitamin B3 (nicotinic acid) content

HPLC - UV method

Foods, dietary supplements

QTTN/KT3 036:2016

 

76

Determination of vitamin B6 content

HPLC - FD method

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77

Determination of vitamin C content

HPLC - UV method

QTTN/KT3 038:2016

 

78

Determination of vitamin B1 content

HPLC - FD method

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79

Determination of vitamin B2 content

HPLC -FD method

QTTN/KT3 077:2012

 

80

Determination of vitamin B5 (pantothenic acid) content

LC-MS/MS method

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QTTN/KT3 168:2017

(Ref: AOAC 2012.16)

 

81

Determination of vitamin B9 (folic acid) content

LC-MS/MS method

AOAC 2013.13;

QTTN/KT3 169:2017

(Ref: AOAC 2013.13)

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82

Determination of vitamin B12 (cyanocobalamine) content

LC-MS/MS method

QTTN/KT3 160:2017

 

83

Determination of biotin content

LC-MS/MS method

QTTN/KT3 184:2017

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84

Determination of choline and l-carnitine content

LC-MS/MS method

AOAC 2014.04;

QTTN/KT3 176:2017

(Ref: AOAC 2014.04)

 

85

Determination of vitamin K content

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QTTN/KT3 227:2018

(Ref: AOAC 999.15)

 

86

Determination of total arsenic (As) content

HG - AAS method

Foods, dietary supplements

AOAC 986.15;

TCVN 8427:2010

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87

Determination of mercury (Hg) content

CV - AAS method

QTTN/KT3 064:2016

 

88

Determination of lead (Pb) and cadmium (Cd) content

ICP - OES method

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89

Determination of calcium (Ca) content

ICP - OES method

QTTN/KT3 167:2017

(Ref: AOAC 985.01)

 

90

Determination of phosphorus (P) content

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AOAC 985.01;

QTTN/KT3 167:2017

(Ref: AOAC 985.01)

 

91

Determination of sodium (Na) content

F-AAS method

AOAC 969.23

 

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Determination of potassium (K) content

F-AAS method

AOAC 969.23

 

93

Determination of manganese (Mn) content

F-AAS method

AOAC 985.35

 

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Determination of magnesium (Mg) content

F-AAS method

AOAC 985.35

 

95

Determination of copper (Cu) content

F-AAS method

AOAC 999.11

 

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Determination of zinc (Zn) content

F-AAS method

AOAC 999.11

 

97

Determination of iron (Fe) content

F-AAS method

AOAC 999.11

 

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Determination of iodine content

ICP-MS method

Foods, dietary supplements

QTTN/KT3 179:2017

(Ref: AOAC 2012.15)

 

99

Determination of Na, K, Mg, Ca, P, Cu, Zn, Fe, Mn, Cr, Se and Mo content. ICP-MS method

AOAC 2015.06;

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(Ref: AOAC 2015.06)

 

100

Determination of cobalt (Co) content

ICP-MS method

QTTN/KT3 193:2018

(Ref: AOAC 2015.06)

 

101

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ICP-MS method

QTTN/KT3 196:2018

(Ref: AOAC 2013.06)

 

102

Peroxide value

Foods, dietary supplements (in oil form)

QTTN/KT3 200:2019

 

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Determination of glucosamine content

HPLC - UV method

Dietary supplements

AOAC 2005.01

 

104

Determination of chondroitin content

QTTN/KT3 131:2016

 

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Determination of ginsenosides Rg1, Rf, Rb1 & Rg3(S) content.

HPLC - UV method

Ginseng-based dietary supplements

QTTN/KT3 120:2015

 

106

Determination of n_acetylglucosamine content.

HPLC-UV method

Dietary supplements (in solid form)

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107

Determination of rutin content

HPLC-UV method

Dietary supplements (in solid form)

QTTN/KT3 151:2017

 

108

Determination of silymarin content (silychristin, silibinin, isosilybin A) HPLC-UV method

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109

Determination of adenosine and cordycepin content

HPLC-UV method

QTTN/KT3 153:2017

 

110

Determination of amino acid content: Aspatic acid, Threonine, Serine, Glutamic acid, Proline, Glycine, Alanine, Valine, Isoleucine, Leucine, Tyrosine, Phenylane, Lysine, Histidine, Agrinine, Cystine, Methionine, Tryptophan

HPLC - UV method

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QTTN/KT3 221:2018

(Ref: AOAC 994.12 and AOAC 988.15)

 

111

Determination of ethanol content (alcohol content)

Dietary supplements (Tonic liquors)

AOAC 945.07

TCVN 8008:2009

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112

Determination of methanol content

AOAC 972.11

TCVN 8010:2009

 

113

Determination of aldehyde content

AOAC 972.08

TCVN 8009:2009

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114

Determination of ester content

TCVN 1051:2009

AOAC 950.05

 

115

Determination of furfural content

QTTN/KT3 078:2011

 

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Determination of higher alcohol content

AOAC 968.09

AOAC 972.10

TCVN 8011:2009

TCVN 8898:2012

 

117

Determination of total acid content

TCVN 1051:2009

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TCVN 8012:2009

 

118

Determination of fixed acid content

AOAC 945.08

TCVN 8012:2009

 

119

Determination of volatile acid content

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TCVN 8012:2009

 

120

Determination of dry content

AOAC 920.47

 

121

Sugar content (inositol, glucose, fructose, sucrose, xylose, lactose and maltose)

GC-FID method

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122

Determination of ester (ethyl acetate) content

AOAC 972.10

TCVN 8898: 2012

TCVN 8011: 2009

 

123

Aldehyde (acetaldehyde) content

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124

Determination of total sugar content

Foods

QTTN/KT3 178:2017

(Ref: TCVN 4594:1988)

 

125

Determination of reducing sugar content

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(Ref: TCVN 4594:1988)

 

126

Determination of sucrose content

QTTN/KT3 178:2017

(Ref: TCVN 4594:1988)

TCVN 5536:2007

 

127

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AOAC 920.44;

QTTN/KT3 178:2017

(Ref: TCVN 4594:1988)

 

128

Determination of crude fiber content

QTTN/KT3 189:2018;

AOCS Ba 6a - 05 (2009)

 

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Determination of dietary fiber

AOAC 985.29

 

130

Determination of total dietary fiber (dietary fiber), soluble dietary fiber (soluble fiber) and insoluble dietary fiber (insoluble fiber) content

AOAC 991.43;

QTTN/KT3 271:2020

(Ref: AOAC 991.43)

 

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Determination of salt (NaCl) content

QTTN/KT3 190:2018

 

132

Determination of pH value

AOAC (981.12);

FOODSTUFF - EC

(p.133) - 1994;

 

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133

Determination of acidity

AOAC 947.05;

QTTN/KT3 219:2018

TCVN 8079:2013

(ISO 6091:2010)

TCVN 8080:2009

TCVN 6509:2013

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TCVN 5860:2007

 

134

Determination of SO2 content

AOAC 990.28

 

135

Determination of relative density

QTTN/KT3 191:2018

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136

Determination of soluble solid content

Ractometer method

TCVN 4414:1987;

BS EN 12143:1997

 

137

Determination of cyclamate content

Foods

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(EN 12857:1999)

 

138

Determination of water-soluble coloring matter

TCVN 5517:1991

 

139

Determination of free fatty acid, acid value and acidity

QTTN/KT3 199:2019

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140

Determination of cholesterol content

GC - FID method

AOAC 994.10

 

141

Composition, fatty acid content, omega-3, omega-6 and omega-9 content

GC - FID method

(Composition of fatty acids I provided in Note 2)

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QTTN/KT3 268:2020

(Ref: AOAC 996.06)

 

142

Determination of benzoic acid (sodium benzoate) and sorbic acid (potassium sorbate) content

HPLC – UV method

TCVN 8471:2010

(EN 12856:1999);

AOAC 979.08;

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143

Determination of acesulfam K content

HPLC – UV method

TCVN 8471:2010

(EN 12856:1999)

 

144

Determination of saccharin (sodium saccharin) content

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TCVN 8471:2010

(EN 12856:1999)

 

145

Determination of aspartame content

HPLC - UV method

TCVN 8471:2010

(EN 12856:1999)

 

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Determination of sucralose content

HPLC - RI method

QTTN/KT3 115:2015;

TCVN 12381:2018

(EN 16155:2012)

 

147

Determination of sorbitol content

GC - FID method

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148

Determination of BHT, BHA and TBHQ content

HPLC – UV method

AOAC 983.15;

QTTN/KT3 194:2018

 

149

Determination of caffeine content

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(EN 12856:1999);

TCVN 9723:2013

(ISO 20481:2008);

AOAC 979.08

 

150

Determination of melamine, cyanuric acid, ammelide and dicyandiamide content

LC-MS/MS method

Foods

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QTTN/KT3 051:2018

(Ref: TCVN 9048:2012)

 

151

Determination of inositol, glucose, Fructose, sucrose, xylose, lactose and maltose content

GC-FID method

QTTN/KT3 096:2017

 

152

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HG – AAS method

QTTN/KT3 044:2016;

QTTN/KT3 177:2017

(Ref: EN 16278:2012)

 

153

Determination of vitamin E (α-, β-, γ-, δ-tocopherol) content

HPLC - FD method

TCVN 8276:2018

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154

Determination of total arsenic (As), mercury (Hg) and cadmium (Cd) content

ICP-MS method

AOAC 2013.06

 

155

Determination of lead (Pb) and cadmium (Cd) content

F-AAS method

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156

Determination of beta carotene Diode-Array Detection (DAD) method

QTTN/KT3 241:2019

(Ref: AOAC 2005.07)

 

157

Determination of aluminum (Al) content

ICP - OES method

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158

Determination of tin (Sn) content

ICP - OES method

QTTN/KT3 162:2017

(Ref: AOAC 985.16)

 

159

Determination of antimony content (Sb)

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QTTN/KT3 180:2017

(Ref: TCVN 8427:2010)

 

160

Determination of nickel (Ni) content

ICP - OES method

QTTN/KT3 245:2019

(Ref: AOAC 975.34)

 

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Determination of selenium (Se) content

HG - AAS method

AOAC 986.15

 

162

Determination of phthalate content:

Di(2-ethylhexyl)-phthalate (DEHP), Dibutylphthalate (DBP), Butylbenzylphthalate (BBP), Di-n-octylphthalate (DnOP).

GC-MS method

Foods

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163

Determination of dithiocarbamates residues

QTTN/KT3 059:2018

 

164

Determination of herbicide residues: 2,4- D; 2,4,5-T; 2,4-DB; 2,4-DP; MCPA; MCPP (Mecoprop); 2,4,5-TP (Fenoprop); Fipronil, 2-phenyl phenol

QTTN/KT3 079:2018;

EN 15662:2018

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165

Determination of pesticide residues: Bifenthrin, Cyfluthrin, Cypermethrin, Deltamethrin, Fenvalerate, Lamdacyhalothrin, Permethrin

GC/ECD method

EN 15662:2018;

AOAC 2007.01

 

166

Determination of pesticide residues

GC/ECD, GC/MS/MS method (List of pesticides is provided in Note 3)

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AOAC 2007.01

 

167

Determination of pesticide residues

GC/MS/MS method

(List of pesticides is provided in Note 4)

EN 15662:2018

AOAC 2007.01

 

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Determination of pesticide residues

LC/MS/MS method

(List of pesticides is provided in Note 5)

EN 15662:2018

AOAC 2007.01

QTTN/KT3 272:2020

(Ref: EN 15662:2018)

QTTN/KT3 273:2020

(Ref: EN 15662:2018)

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(Ref: EN 15662:2018)

 

169

Determination of PCBs:

PCB 28 (2,4,4'-Trichlorobiphenyl);

PCB 52 (2,2',5,5'- Tetrachlorobiphenyl)

PCB 101 (2,2',4,5,5'- Pentachlorobiphenyl

PCB 138 (2,2',3,4,4',5'- Hexachlorobiphenyl)

PCB 153 (2,2',4,4',5,5'- Hexachlorobiphenyl)

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GC-MS/MS method

Foods

QTTN/KT3 263:2020

 

170

Determination of chlorothalonil content

GC-MS/MS method

QTTN/KT3 265:2020

 

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Determination of optical rotation{α}Dt

Foods, food additives

QTTN/KT3 192:2018

 

172

Determination of carbon dioxide content (CO2)

Micronutrient-fortified carbonated soft beverages

QTTN/KT3 094:2014;

TCVN 5563:2009

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173

Determination of theobromin content

HPLC - UV method

Micronutrient-fortified cocoa and cocoa products

AOAC 980.14

 

174

Determination of lactose content

Micronutrient-fortified milk and milk products

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175

Determination of bulk density

TCVN 6842:2007

 

176

Determination of aflatoxin M1 content

LC-MS/MS method

QTTN/KT3 242:2019

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177

Determination of lead (Pb) content

GF-AAS method

AOAC 999.11

 

178

Determination of antibiotics content

LC-MS/MS method

(Tylosin, Febantel, Doramectin, Spiramycin, Lincomycin, Dexamethason, Albendazole, Invermectin, Imidocarb, Fenbendazole, Oxfendazole, Eprinomectin, Clenbuterol, Tetracyclin, Chlotetracyclin, Oxytetracyclin, Procaine benzylpenicillin, Piperacillin, Benzylpenicilli,Sulfamidine, Ceftiofur)

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Micronutrient-fortified milk

QTTN/KT3 125:2015

 

179

Determination of organic coloring matter content

Diode-Array Detection (DAD) method

(List of coloring matters is provided in Note 7)

Micronutrient-fortified non-alcoholic beverages and candies

QTTN/KT3 229:2018

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180

Determination of ethanol content

GC-FID method

Micronutrient-fortified non-alcoholic beverages and vegetable juices

QTTN/KT3 228:2018

(Ref: TCVN 5562:2009)

 

181

Determination of patulin content

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Micronutrient-fortified fruit juices

AOAC 2000.02;

TCVN 8161:2009

 

182

Determination of content of chloride - monosodium L-glutamate food additive and flavor enhancer

Food additives

QTTN/KT3 190:2018;

TCVN 1459:2008;

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(appendix 2)

 

183

Determination of monosodium L-glutamate - food additive and flavor enhancer

TCVN 1459:2008;

QCVN 4 - 1:2010/BYT

(appendix 2)

 

184

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Food additives

TCVN 1459:2008;

QCVN 4 - 1:2010/BYT

(appendix 2)

 

185

Humidity - Monosodium L-glutamate food additive and flavor enhancer

TCVN 1459:2008;

QCVN 4 - 1:2010/BYT

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186

Determination of pyrrolidone carboxylic acid (PCA) content - Monosodium L-glutamate - food additive and flavor enhancer

TCVN 1459:2008;

QCVN 4 - 1:2010/BYT

(appendix 2)

 

187

pH value - Monosodium L-glutamate food additive and flavor enhancer

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TCVN 1459:2008

 

188

Identification (qualitative) test (solubility, iodine staining, copper reduction) - Food additives, modified starches

QCVN 4-18:2011/BYT

 

189

Determination of acetyl group content - Food additives, modified starches

QCVN 4-18:2011/BYT

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190

Identification of ascorbate in samples of food additives containing ascorbate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

191

Identification of acetate in samples of food additives containing acetate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

192

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FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

193

Identification of tartrate in samples of food additives containing tartrate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

194

Identification of lactate in samples of food additives containing lactate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

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195

Identification of malate in samples of food additives containing malate

Food additives

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

196

Identification of benzoate in samples of food additives containing benzoate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

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Identification of potassium (K) in samples of food additives containing potassium

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

198

Identification of calcium (Ca) in samples of food additives containing calcium

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

199

Identification of magnesium (Mg) in samples of food additives containing magnesium

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200

Identification of aluminum (Al) in samples of food additives containing aluminum

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

201

Identification of zinc (Zn) in samples of food additives containing zinc

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

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Identification of iron III (Fe) in samples of food additives containing iron III

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

203

Identification of iron II (Fe) in samples of food additives containing iron II

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

204

Identification of ammonium (NH4+) in samples of food additives containing ammonium

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205

Identification of sulphate (SO42-) in samples of food additives containing sulphate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

206

Identification of phosphate (PO43-) in samples of food additives containing phosphate

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

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Identification of carbonate (CO32-) in samples of food additives containing carbonate

Food additives

FAO JECFA Monographs 1 - Vol. 4 - Identification test

 

208

Determination of pH value

TCVN 7764-1:2007

 

209

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ASTM D 4052-09

TCVN 7764-1:2007

 

210

Determination of refractive index

FAO JECFA monograph 1, Vol 4, 2006 - Refractive index

 

211

Determination of loss on drying

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212

Determination of loss on ignition

FAO JECFA Monographs 1 - Vol. 4 - Loss on ignition

 

213

Determination of total ash

FAO JECFA monograph 1, Vol 4, 2006 - Total ash

 

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Determination of sulphate ash

FAO JECFA monograph 1, Vol 4, 2006 - Sulphate ash

 

215

Determination of acid insoluble ash

FAO JECFA monograph 1, Vol 4, 2006 - Acid insoluble ash

 

216

Determination of non-volatile residue

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217

Determination of total nitrogen

(method 2)

FAO JECFA Monographs 1 - Vol. 4 - Nitrogen determination

 

218

Sulphate (SO42-) limit test

FAO JECFA monograph 1, Vol 4, 2006 - Sulphate limit test

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219

Determination of P2O5 content

FAO JECFA monograph 1, Vol 4, 2006 - Phosphate of determination of P2O5, method II

 

220

Water determination (Karl- fischer titrimetric method)

TCVN 8900-1:2012 FAO JECFA monograph 1, vol 4, 2006 - Water determination (Karl- fischer titrimetric method)

 

221

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FAO JECFA monograph 1, vol 4, 2006 - Fluoride limit test

 

222

Determination of water insoluble matter

FAO JECFA monograph 1, vol 4, 2006 - Water insoluble matter

 

223

Determination of acid insoluble matter

FAO JECFA monograph 1, vol 4, 2006 - Acid insoluble matter

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224

Chloride limit test

FAO JECFA monograph 1, vol 4, 2006 - Chloride limit test

 

225

Determination of readily carbonization substances

FAO JECFA monograph 1, vol 4, 2006 - Readily carbonization substances

 

226

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FAO JECFA monograph 1, vol 4, 2006 - Chlorinated organic compounds limit test

 

227

Determination of hydroxyl value

Food additives

FAO JECFA monograph 1, vol 4, 2006 - Hydroxyl value

 

228

Determination of acid value

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229

Determination of saponification value

FAO JECFA monograph 1, vol 4, 2006 - Saponification value

 

230

Determination of ester value

FAO JECFA monograph 1, vol 4, 2006 - Ester value

 

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Determination of lead (Pb) content

FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities

 

232

Determination of cadmium (Cd) content

FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities

 

233

Determination of arsenic (As) content

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234

Determination of nickel (Ni) content

FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities

 

235

Determination of mercury (Hg) content

FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities

 

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Determination of zinc sulphate (ZnSO4) content - Zinc sulphate food additive

QCVN 3-1:2010/BYT

(Appendix 1)

 

237

Determination of zinc oxide (ZnO) - Zinc oxide food additive

QCVN 3-1:2010/BYT

(Appendix 2)

 

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Determination of calcium carbonate (CaCO3) content - Calcium carbonate food additive

Food additives

QCVN 3-4:2010/BYT

(Appendix 1)

 

239

Determination of acid insoluble substances - Calcium carbonate food additive

 

240

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241

Magnesium and alkaline salts - Calcium carbonate food additives

 

242

Determination of calcium dihydrogen phosphate (Ca(H2PO4)2) content - Calcium dihydrogen phosphate food additive

QCVN 3-4:2010/BYT

(Appendix 3)

 

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Determination of magnesium chloride (MgCl2) content- Magnesium chloride food additive

QCVN 3-5:2010/BYT

(Appendix 2)

 

244

Determination of potassium iodate (KIO3) content - Potassium iodate food additive

QCVN 3-6:2010/BYT

(Appendix 1)

 

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Determination of sodium carbonate (Na2CO3) content - Sodium carbonate food additive

QCVN 4-3:2010/BYT

(Appendix 1)

 

246

Weight loss on drying - Sodium carbonate food additive

 

 

247

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QCVN 4-3:2010/BYT

(Appendix 2)

 

248

Determination of ascorbic acid content - Ascorbic acid food additive

QCVN 4-6:2010/BYT - Appendix 1

 

249

Determination of butylated hydroxyanisole (BHA) content - GC- FID method - Butylated hydroxyanisole food additive

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250

Determination of butylated hydroxytoluene (BHT) content - GC- FID method - Butylated hydroxytoluene food additive

QCVN 4-6:2010/BYT - Appendix 12

 

251

Determination of free acids in propylene glycol - Propylene glycol food additive

Food additives

QCVN 4-7:2010/BYT - Appendix 1

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252

Determination of propylene glycol content using GC-FID method - Propylene glycol food additive

 

253

Reducing sugar limit test - Mannitol food additive

QCVN 4-8:2010/BYT - Appendix 1

 

254

Total sugar limit test - Mannitol food additive

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255

Weight loss on drying - Mannitol food additive

 

256

Mannitol content - Mannitol food additive

 

257

Spectra - Acesulfame K food additive

QCVN 4-8:2010/BYT - Appendix 2

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258

Weight loss on drying - - Acesulfame K food additive

 

259

Acesulfame K content - Acesulfame K food additive

 

260

Acesulfame K food additive

QCVN 4-8:2010/BYT - Appendix 5

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261

Determination of sorbitol content using HPLC- RI method - Sorbitol food additive

 

262

Determination of calcium chloride (CaCl2) content - Calcium chloride food additive

QCVN 4-9:2010/BYT - Appendix 2

 

263

Free alkali limit test - Calcium chloride food additive

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264

Determination of magnesium and alkali salts - Calcium chloride food additive

 

265

Determination of aluminum sulphate content (Al2(SO4)3) - Aluminum sulphate food additive

QCVN 4-9:2010/BYT - Appendix 3

 

266

Determination of alkaline and alkaline earth content - Aluminum sulphate food additive

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267

Determination of calcium sulphate (CaSO4) content in calcium sulphate samples - Calcium sulphate food additive

Food additives

QCVN 4-9:2010/BYT - Appendix 4

 

268

Color intensity in caramel sample - Caramel food additive

QCVN 4-10:2010/BYT - Appendix 19

 

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Determination of total nitrogen content - Caramel food additive

 

270

Determination of total sulfur content - Caramel food additive

 

271

Determination of ammonia nitrogen content - Caramel food additive

 

272

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QCVN 4-10:2010/BYT

Appendix 28

 

273

Identification by color reactions - Titanium dioxide food additive

 

274

Determination of acid-soluble substances - Titanium dioxide food additive

 

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Determination of water-soluble matter - Titanium dioxide food additive

 

276

Determination of sodium acetate content - Sodium acetate food additive

QCVN 4-11:2010/BYT - Appendix 2

 

277

Determination of lactic acid content (C3H6O3) - Lactic acid food additive

QCVN 4-11:2010/BYT

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278

Determination of citric, oxalic, phosphoric or tartaric acid content - Lactic acid food additive

 

279

Determination of reducing sugar content - Lactic acid food additive

 

280

Determination of malic acid content (C4H6O5) - Malic acid food additive

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Appendix 6

 

281

Determination of sodium lactate content - Sodium lactate food additive

QCVN 4-11:2010/BYT

Appendix 8

 

282

Determination of citric acid content (C6H8O7) - Citric acid food additive

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QCVN 4-11:2010/BYT

Appendix 10

 

283

Determination of sodium citrate (C6H5O7Na3) - Sodium citrate food additive

QCVN 4-11:2010/BYT

Appendix 12

 

284

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QCVN 4-11:2010/BYT

Appendix 13

 

285

Determination of tartaric acid (C4H6O6) content - Tartaric acid food additive

QCVN 4-11:2010/BYT

Appendix 14

 

286

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QCVN 4-11 :2010/BYT

Appendix 17

 

287

Determination of nitrate limit - Phosphoric acid food additive

 

288

Determination of volatile acid content - Phosphoric acid food additive

 

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Determination of dicalcium phosphate content - Dicalcium phosphate food additive

QCVN 4-11:2010/BYT

Appendix 20

 

290

Determination of Potassium aluminum sulphate content - Potassium aluminum sulphate food additive

QCVN 4-11:2010/BYT

Appendix 24

 

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Determination of sodium hydroxide content - Sodium hydroxide food additive

QCVN 4-11:2010/BYT

Appendix 25

 

292

Determination of sodium carbonate content - Sodium hydroxide food additive

 

293

Identification of water-insoluble substances - Sodium hydroxide food additive

...

...

...

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294

Determination of potassium hydroxide content - Potassium hydroxide food additive

QCVN 4-11:2010/BYT

Appendix 26

 

295

Determination of potassium carbonate content - Potassium hydroxide food additive

 

296

...

...

...

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Food additives

 

297

Determination of calcium hydroxide (Ca(OH)2) content - Calcium hydroxide food additive

QCVN 4-11:2010/BYT

Appendix 27

 

298

Determination of calcium oxide content - Calcium oxide food additive

...

...

...

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Appendix 28

 

299

Determination of glucono delta lactone content - Glucono delta lactone food additive

QCVN 4-11:2010/BYT

Appendix 31

 

300

Determination of acetic acid (CH3COOH) content in acetic acid samples - Acetic acid food additive

...

...

...

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Appendix 32

 

301

Determination of non-volatile residue - Acetic acid food additive

 

302

Determination of sorbic acid content - Sorbic acid food additive

QCVN 4-12:2010/BYT

Appendix 1

...

...

...

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303

Determination of potassium sorbate (C6H7KO2) content - Potassium sorbate food additive

QCVN 4-12:2010/BYT

Appendix 2

 

304

Determination of sodium benzoate content - Sodium benzoate food additive

QCVN 4-12:2010/BYT

Appendix 5

...

...

...

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305

Determination of propionic acid content (CH3CH2COOH) - Propionic acid food additive

QCVN 4-12:2010/BYT

Appendix 19

 

306

Determination of dipotassium hydrogen phosphate content - Dipotassium hydrogen phosphate food additive

QCVN 4-13:2011/BYT

Appendix 5

...

...

...

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307

Determination of sodium bicarbonate (NaHCO3) content - Sodium bicarbonate food additive

QCVN 4-13:2010/BYT

Appendix 8

 

308

Determination of ammonium bicarbonate (NH4HCO3) content - Ammonium bicarbonate food additive

QCVN 4-13:2010/BYT

Appendix 10

...

...

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309

Determination of potassium carbonate content - Potassium carbonate food additive

Food additives

QCVN 4-13:2010/BYT

Appendix 9

 

310

Determination of potassium chloride content - Potassium chloride food additive

QCVN 4-13:2010/BYT

...

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311

Determination of potassium dihydrogen phosphate content - Potassium dihydrogen phosphate food additive

QCVN 4-13:2010/BYT

Appendix 12

 

312

Determination of tetra sodium pyrophosphate (Na4P2O7) content - Tetra sodium pyrophosphate food additive

QCVN 4-14:2010/BYT

...

...

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313

Determination of azodicarbonamide content - Azodicarbonamide food additive

QCVN 4-15:2010/BYT

 

B

Microbiology

 

314

...

...

...

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Bottled water, bottled mineral water, ice

ISO 9308-1 : 2014

 

315

Enumeration of Escherichia coli

ISO 9308-1 : 2014

 

316

Detection and enumeration of Pseudomonas aeruginosa

...

...

...

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ISO 16266 : 2006

 

317

Enumeration of intestinal enterococci

TCVN 6189-1 : 2009

ISO 7899-2 : 2000

 

318

Enumeration of the spores of sulfite - reducing anaerobes (clostridia)

...

...

...

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ISO 6461-2:1986

 

319

Enumeration of total Coliforms

SMEWW 2017 (9222B)

 

320

Enumeration of Escherichia coli

SMEWW 2017 (9222I)

...

...

...

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321

Enumeration of Clostridium perfringens

ISO 14189 : 2013

 

322

Enumeration of Staphylococcus aureus

SMEWW 2017 (9213 B)

 

323

...

...

...

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Foods, dietary supplements

TCVN 4884-1 : 2015

ISO 4833-1 : 2013

 

324

TCVN 4884-2 : 2015

ISO 4833-2 : 2013, Cor

1 : 2014

 

...

...

...

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Enumeration of total Coliforms

TCVN 6848 : 2007

ISO 4832 : 2006

 

326

Enumeration of Escherichia coli

TCVN 7924-2 : 2008

ISO 16649-2 : 2001

 

...

...

...

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ISO 16649-3 : 2015

 

328

Enumeration of Clostridium perfringens

TCVN 4991 : 2005

ISO 7937 : 2004

 

329

Enumeration of presumptive Bacillus cereus

...

...

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ISO 7932 : 2004

 

330

Enumeration of yeasts and moulds

TCVN 8275-1 : 2010

ISO 21527-1 : 2008

 

331

TCVN 8275-2 : 2010

...

...

...

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332

Enumeration of coagulase-positive staphylococci

TCVN 4830-1 : 2005

ISO 6888-1 : 1999/Adm

1 2003

 

333

Enumeration of Staphylococcus aureus

...

...

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334

Enumeration of Salmonella spp.

TCVN 10780-1:2017

ISO 6579-1:2017

 

335

Enumeration of total aerobic microorganisms

Foods

...

...

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336

Detection/ enumeration of total coliforms

TCVN 4882 : 2007

ISO 4831 : 2006

 

337

Detection of Salmonella spp.

Salmonella Precis method - Thermo Fisher Scientific (Oxoid)

...

...

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338

Detection of Shigella spp.

TCVN 8131 : 2009

ISO 21567 : 2004

 

339

Detection/ enumeration of coagulase-positive staphylococci

TCVN 4830-3:2005

ISO 6888-3:2003

...

...

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340

Enumeration of Staphylococcus aureus

AOAC (987.09)

 

341

Enumeration of Enterobacteriaceae

ISO 21528-1 : 2017

 

342

...

...

...

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343

Detection/ enumeration of presumptive Escherichia coli

Foods

TCVN 6846 : 2007

ISO 7251 : 2005

 

344

Enumeration of Bacillus cereus

...

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345

Enumeration of yeasts and moulds

AOAC (2014.05)

 

346

Detection of Vibrio cholerae

ISO 21872-1 : 2017

 

...

...

...

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Detection of Vibrio parahaemolyticus

ISO 21872-1 : 2017

 

348

Detection/ enumeration of Listeria monocytogenes

ISO 11290-1:2017

 

349

ISO 11290-2 : 2017

...

...

...

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350

Enumeration of sulfite-reducing anaerobic bacteria

TCVN 7902 : 2008

ISO 15213 : 2003

 

351

Enumeration of sulfite-reducing heat-resistant anaerobic bacteria

TCVN 7902 : 2008

ISO 15213 : 2003

...

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352

Enumeration of spores of sulfite-reducing anaerobic bacteria

TCVN 7902 : 2008

ISO 15213 : 2003

 

353

Enumeration of mesophilic lactic acid bacteria

TCVN 7906 : 2008

ISO 15214 : 1998

...

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354

Enumeration of Lactobacillus spp.

TCVN 5522 : 1991

 

355

Enumeration of anaerobic bacteria and spores of anaerobic bacteria

NMKL No.189:2008

 

356

...

...

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Micronutrient-fortified milk and milk products

ISO 22964: 2017

 

357

Enumeration of presumptive Bifidobacteria

ISO 29981 : 2010

 

358

Identification of microorganisms (mass spectrometry-based method)

...

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Foods, bottled water, bottled mineral water, ice

AOAC 2017.09

AOAC 2017.10

Bruker MALDI Biotyper Method Version MBT 8468 and MBT Filamentous Fungi Library 3.0

 

NOTES:

1. Note 1. List of PCBs pesticides

 (Attached to the ordinal number 43 in Section II. Accredited/designated testing indicators)

No.

...

...

...

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TT

Name of substance

1.

2,2',5- trichlorobiphenyl

8.

2,2',3,3',4,4',5-heptachlorobiphenyl

2.

2,2',3,4,4',5'- hexachlorobiphenyl

9.

...

...

...

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3.

2,4,5- trichlorobiphenyl

10.

2,2',3,4,4',5,5'- heptachlorobiphenyl

4.

2,2',3,4',5',6- hexachlorobiphenyl

11.

2,2',4,5,5'- pentachlorobiphenyl

5.

...

...

...

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12.

2,2',3,3',4,4',5,5'- octachlorobiphenyl

6.

2,2',4,4',5,5'- hexachlorobiphenyl

13.

2,2',4,4',5- pentachlorobiphenyl

7.

2,2',3,5'- tetrachlorobiphenyl

14.

...

...

...

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2. Note 2. Composition of fatty acids (GC-FID method)

 (Attached to the ordinal number 141 in Section II. Accredited/designated testing indicators)

No.

Code

Name

Group

1

C6:0

Caproic acid

...

...

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2

C8:0

Caprylic acid

SFA-MCT

3

C10:0

Capric acid

SFA-MCT

4

...

...

...

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Lauric acid

SFA-MCT

5

C13:0

Tridecanoic acid

SFA

6

C14:0

Myristic acid

...

...

...

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7

C14:1

Myristoleic acid

MUFA

8

C15:0

Pentadecanoic acid

SFA

9

...

...

...

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cis-10-pentadecanoic acid

MUFA

10

C16:0

Palmitic acid

SFA

11

C16:1

Palmitoleic acid

...

...

...

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12

C17:0

Heptadecanoic acid

SFA

13

C17:1

cis-10-heptadecenoic acid

MUFA

14

...

...

...

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Stearic acid

SFA

15

C18:1

trans-Elaidic acid

TFA

16

C18:1

Oleic acid

...

...

...

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17

C18:2

trans-Linolelaidic acid

TFA

18

C18:2

trans 9-Linolelaidic acid

TFA

19

...

...

...

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trans 12-Linolelaidic acid

TFA

20

C18:2

Linoleic acid (LA)

Ω6-PUFA

21

C20:0

Arachidic acid

...

...

...

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22

C18:3

γ-Linolenic acid (GLA)

Ω6-PUFA

23

C18:3

α-Linolenic acid (ALA)

Ω3-PUFA

24

...

...

...

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cis-11-eicosenoic acid

Ω9-MUFA

25

C21:0

Heneicosanoic acid

SFA

26

C20:2

cis-11,14-eicosadienoic acid

...

...

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27

C22:0

Behenic acid

SFA

28

C20:3

cis-8,11,14-eicosatrienoic acid

Ω6-PUFA

29

...

...

...

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Erucic acid

Ω9-MUFA

30

C20:3

cis-11,14,17-eicosatrienoic acid

Ω3-PUFA

31

C20:4

Arachidonic acid

...

...

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32

C23:0

tricosanoic acid

SFA

33

C22:2

cis-13,16-docosadienoic acid

Ω6-PUFA

34

...

...

...

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cis-5,8,11,14,17-Eicosapentaenoic acid (EPA)

Ω3-PUFA

35

C24:0

Lignoceric acid

SFA

36

C24:1

Nervonic acid

...

...

...

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37

C22:6

cis-4,7,10,13,16,19-Docosahexaenoic acid (DHA)

Ω3-PUFA

Notes:

• SFA: saturated fatty acid

• MUFA: mono unsaturated fatty acid

• PUFA: poly unsaturated fatty acid

• Ω3: Omega-3 fatty acids

...

...

...

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• Ω9: Omega-9 fatty acids

• TFA: trans fatty acid

• MCT: medium chain triglyceride

 

3. Note 3. List of pesticides (GC-ECD, GC/MS/MS method)

 (Attached to the ordinal number 166 in Section II. Accredited/designated testing indicators)

No.

Name of substance

No.

...

...

...

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1

Aldrin

12

Endrin

2

Alpha Chlordane

13

Endrin keton

3

...

...

...

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14

Anpha HCH

4

Dieldrin

15

Beta HCH

5

4, 4'-DDD

16

...

...

...

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6

4, 4'-DDE

17

Gama HCH

7

4, 4'-DDT

18

Heptachlor

8

...

...

...

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19

Heptachlor epoxide

9

Alpha Endosulfan

20

Methoxychlor

10

Beta Endosulfan

21

...

...

...

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11

Endosulfan sunfate

-

-

4. Note 4. List of pesticides (GC/MS/MS method)

 (Attached to the ordinal number 167 in Section II. Accredited/designated testing indicators)

4.1. List of pesticides (GC/MS/MS method - Test method: EN 15662:2018; AOAC 2007.01)

No.

Name of substance

...

...

...

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Name of substance

1.

Acetochlor

54.

Pyridaben

2.

Ametryn

55.

Quinalphos

...

...

...

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Atrazine

56.

Quizalofop-ethyl

4.

Azinphos methyl

57.

Malathion

5.

Benalaxyl

...

...

...

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Terbufos

6.

Bromopropylate

59.

Tetramethrin

7.

Buprofezin

60.

Triadimefon

...

...

...

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Butachlor

61.

Triazophos

9.

Carbophenothion

62.

Vinclozolin

10.

Chlofenvinphos

...

...

...

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Bromophos methyl

11.

Chlorfenapyr

64.

Bromophos ethyl

12.

Chlorpyrifos ethyl

65.

Cadusafos

...

...

...

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Chlorpyrifos methyl

66.

Chlorobenzilate

14.

Diazinon

67.

Chlopropham

15.

Dimefluthrin

...

...

...

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Chlorthal-dimethyl

16.

Ethion

69.

Cyprodinil

17.

Ethoprophos

70.

Dimthenamid-p

...

...

...

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Etofenprox

71.

o,p DDT

19.

Fenclorim

72.

Etrimfos

20.

Fenitrothion

...

...

...

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Fenamiphos

21.

Fenoxanil

74.

Fenarimol

22.

Fenoxaprop-p-ethyl

75.

Fenchlorphos

...

...

...

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Fenpropathrin

76.

Fenpropimorph

24.

Fenthion

77.

Fensulfothion

25.

Flusilazole

...

...

...

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Metominostrobin (E)

26.

Fluazifop-p-butyl

79.

Metominostrobin (Z)

27.

Isodrin

80.

Phosmet

...

...

...

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Isoprothiolane

81.

Prometon

29.

Kresoxim methyl

82.

Prometryn

30.

Matrine

...

...

...

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Propazine

31.

Methidathion

84.

Prothiophos

32.

Metolachlor

85.

Pyrazophos

...

...

...

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Mirex

86.

Pyridafenthion

34.

Myclobutanil

87.

Quintozene

35.

Oxadiazon

...

...

...

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Terbutryn

36.

Paclobutrazol

89.

Tolclofos methyl

37.

Parathion ethyl

90.

Trichloronate

...

...

...

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Parathion methyl

91.

Trifloxystrobin

39.

Pendimethalin

92.

Trifluraline

40.

Pentachloro anisole

...

...

...

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Tau-Fluvalinate

41.

Perthane

94.

Boscalid

42.

Phenothrin

95.

Cyflumetofen

...

...

...

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Phenthoate

96.

Dichlobenil

44.

Phorate

97.

Dicofol

45.

Phosalone

...

...

...

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Esfenvalerate

46.

Piperonyl butoxide

99.

Flucythrinate

47.

Pirimiphos ethyl

100.

Flumethrin

...

...

...

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Pirimiphos methyl

101.

Formothion

49.

Piriproxyfen

102.

Mecarbam

50.

Pretilachlor

...

...

...

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Prometon

51.

Prochloraz

104.

Terbufos-sulfone

52.

Procymidone

105.

Triadimenol

...

...

...

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Propargite

 

 

4.2. List of pesticides (GC/MS/MS method – Test method: QTTN/KT3 272:2020 (Ref: EN 15662:2018))

No.

Name of substance

No.

Name of substance

106.

...

...

...

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110.

Famoxadone

107.

Chinomethionate

111.

Fluensulfone

108.

Dichlofluanid

112.

...

...

...

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109.

Disulfoton

113.

Trifloxytrosbin metabolite

5. Note 5. List of pesticides (LC-MS/MS method)

 (Attached to the ordinal number 168 in Section II. Accredited/designated testing indicators)

5.1. List of pesticides (LC-MS/MS method - Test method: EN 15662:2018; AOAC 2007.01)

No.

Name of substance

...

...

...

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Name of substance

1.

Iprodione

68.

Triforine

2.

Aldicarb

69.

Vamidothion

...

...

...

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Aldicarb sulfone

70.

2-anilino-4,6- dimethylpyrimidin-5-ol

4.

Aldicarb sulfoxide

71.

2-trifluoromethyl benzamide

5.

Ametryn

...

...

...

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Abamectin

6.

Atrazine

73.

Allethrin

7.

Azoxystrobin

74.

Ametoctradin

...

...

...

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Bendiocarb

75.

Amitraz

9.

Bitertanol

76.

Amitraz metabolite

10.

Carbaryl

...

...

...

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Bentazone

11.

Carbendazim

78.

Bifenazatediazene

12.

Carbofuran

79.

Chlorantraniliprole

...

...

...

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Cymoxanil

80.

Chlordecone

14.

Cyproconazole

81.

Cinerin I

15.

Difenoconazole

...

...

...

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Cinerin II

16.

Diflubenzuron

83.

Clofentezine

17.

Dimethoate

84.

Cyantraniliprole

...

...

...

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Dimethomorph

85.

Demeton-S-Methyl

19.

Diuron

86.

Demeton-S-Methylsulfon

20.

Ethoprophos

...

...

...

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Dichloran

21.

Fenbuconazole

88.

Dichlorvos

22.

Fenobucarb

89.

Dinocap

...

...

...

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Hexaconazole

90.

Dinotefuran

24.

Imidacloprid

91.

Disulfoton-S-sulfone

25.

Indoxacarb

...

...

...

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Disulfoton-S-sulfoxide

26.

Acetamiprid

93.

Emamectin

27.

Isoprocarb

94.

Etoxazole

...

...

...

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Metalaxyl

95.

Famphur

29.

Methidathion

96.

Fenamiphos sulfone

30.

Methiocarb

...

...

...

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Fenamiphos sulphoxide

31.

Methomyl

98.

Fipronil Sulfone

32.

Monocrotophos

99.

Flubendiamide

...

...

...

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Oxamyl

100.

Fludioxinil

34.

Penconazole

101.

Fluopicolide

35.

Pirimicarb

...

...

...

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Fluopyram

36.

Prochloraz

103.

Flutriafol

37.

Profenofos

104.

Isopyrazam

...

...

...

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Propiconazole

105.

Isoxaflutole-DKN

39.

Propoxur

106.

Jasmolin I

40.

Propanil

...

...

...

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Jasmolin II

41.

Spinosad

108.

Mandipropamid

42.

Tebuconazole

109.

Methamidophos

...

...

...

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Tebufenozide

110.

Methiocarb sulfone

44.

Thiabendazole

111.

Methiocarb sulfoxide

45.

Thiacloprid

...

...

...

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Methoprene

46.

Thiamethoxam

113.

Methoxylfenozide

47.

Thiodicarb

114.

Metrafenone

...

...

...

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Trichlorfon

115.

Metyldinocap

49.

Alachlor

116.

N-2,4-dimethyl-N'methylformamide

50.

Chlortoluron

...

...

...

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Novaluron

51.

Coumaphos

118.

Omethoate

52.

Cycloxydim

119.

Penthiopyrad

...

...

...

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Dicrotophos

120.

Picoxystrobin

54.

Diniconazole

121.

Prochloraz Metabolite

55.

Edifenphos

...

...

...

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Prothioconazole

56.

Eprinomectin

123.

Pyrethrin I

57.

Ethiofencarb

124.

Pyrethrin II

...

...

...

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3-hydroxy carbofuran

125.

Pyriproxifen

59.

Imazail

126.

Sedaxane

60.

Isofenphos

...

...

...

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Spirotetramate

61.

Molinate

128.

Teflubenzuron

62.

Phoxim

129.

Thiacloprid

...

...

...

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Pyraclostrobin

130.

Thiophanate-methyl

64.

Pyrimethanil

131.

Tolfenpyrad

65.

Quinoxyfen

...

...

...

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Triflumizole

66.

Thiobencarb

133.

Zoxamide

67.

Thiophanate ethyl

 

 

...

...

...

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No.

Name of substance

No.

Name of substance

134.

2,2-difluoro-1,3-benzodixole-4- carboxylic

152.

Haloxyfop

135.

...

...

...

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153.

Hexythiazox

136.

5-Hydroxythiabendazole

154.

Imazamox

137.

Aminopyralid

155.

...

...

...

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138.

Anilazine

156.

Imazapyr

139.

Clothianidin

157.

Isoxaflutole

140.

...

...

...

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158.

Mesotrione

141.

DCSA (Dicamba desmethyl)

159.

Methacrifos

142.

Dodine

160.

...

...

...

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143.

E-Metaflumizone

161.

Saflufenacil

144.

Fenamidone

162.

Spinetoram

145.

...

...

...

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163.

Spirodiclofen

146.

Fenpyroximate

164.

Sulfoxaflor

147.

Fentin hydroxyde

165.

...

...

...

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148.

Fluazifop

166.

Tolyfluanid

149.

Flufenoxuron

167.

Triclopyr

150.

...

...

...

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168.

Trinexapac-ethyl

151.

Gibberellin

 

 

5.3. List of pesticides (LC-MS/MS method - Test method: QTTN/KT3 273:2020 (Ref: EN 15662:2018))

No.

Name of substance

...

...

...

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Name of substance

169.

Acephate

172.

Clethodim

170.

Bifenazate

173.

Cyromazine

...

...

...

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Chlomequat

174.

Propamocarb

5.4. List of pesticides (LC-MS/MS method - Test method: QTTN/KT3 274:2020 (Ref: EN 15662:2018))

No.

Name of substance

No.

Name of substance

175.

...

...

...

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180.

Glufosinate

176.

Diquat

181.

Glyphosate

177.

Endothall

182.

...

...

...

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178.

Ethephone

183.

N-acetyl Glufosinate

179.

Fosetyl

184.

Paraquat

6. Note 6. List of antibiotics (LC-MS/MS method)

...

...

...

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No.

Indicator

LOD announced

 (µg/kg)

1

Tylosin

10

2

Febantel

...

...

...

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3

Doramectin

15

4

Spiramycin

100

5

Lincomycin

10

...

...

...

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Dexamethasone

2

7

Albendazone

10

8

Imidocarb

25

9

...

...

...

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10

10

Oxfendazole

50

11

Eprinomectin

10

12

Clenbuterol

...

...

...

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13

Tetracycline

10

14

Chlotetracycline

10

15

Oxytetracycline

10

...

...

...

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Procainbenzylpenniclin

2

17

Piperacillin

100

18

Benzyl Penicillin -G

2

19

...

...

...

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10

20

Ceftiofur

50

7. Note 7. List of organic coloring matters (Diode-Array Detection (DAD) method)

 (Attached to the ordinal number 179 in Section II. Accredited/designated testing indicators)

No.

INS

Name of coloring matter

...

...

...

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102

Tartrazin

2.

104

Quinolin

3.

110

Sunset yellow FCF

4.

...

...

...

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Carmoisin

5.

123

Amaranth

6.

124

Ponceau 4R

7.

127

...

...

...

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8.

129

Allura red AC

9.

132

Indigotin (Indigocarmin)

10.

133

Brilliant blue FCF

...

...

...

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143

Fast green FCF

12.

131

Patent Blue V