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- 1 Circular No.08/2004/TT-BYT of August 23, 2004, guiding the management of Functional food products
- 2 Decree No. 155/2018/ND-CP dated November 12, 2018 on amendments related to business conditions under state management of the Ministry of Health
- 3 Decree No. 155/2018/ND-CP dated November 12, 2018 on amendments related to business conditions under state management of the Ministry of Health
- 1 Joint circular No. 34/2014/TTLT-BYT-BNNPTNT-BCT dated
- 2 Circular No. 26/2012/TT-BYT of November 31, 2012, stipulating on grant of certificate of food safety qualification establishments for establishments of production, trade of functional food, food strengthening micronutrient, food additives, food processing enhancers; natural mineral water, bottled drinks; tools, materials packing, containing foods under management of the Ministry of Health
- 3 Circular No. 19/2012/TT-BYT of November 09, 2012, guiding the regulation conformity announcement and announcement on conformity with regulation on food safety
- 4 Circular No. 16/2012/TT-BYT of October 22, 2012, on the food safety conditions applicable to establishments that produce and trade food, instruments and materials for wrapping and storing food under the management of the Ministry of Health
- 5 Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on food safety
- 6 Law No. 55/2010/QH12 of June 17, 2010, on food safety