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- 1 Decree No. 75/2017/ND-CP dated June 20, 2017, defining functions, tasks, powers and organizational structure of Ministry of Health
- 2 Decree No. 43/2017/ND-CP dated April 14th, 2017, on good labels
- 3 Circular No. 08/2015/TT-BYT dated May 11, 2015, providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT by the minister of health providing guidance on the management of food additives
- 4 Circular No. 27/2012/TT-BYT of November 30, 2012, guidance on the management of food additives
- 5 Circular No. 19/2012/TT-BYT of November 09, 2012, guiding the regulation conformity announcement and announcement on conformity with regulation on food safety
- 6 Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on food safety
- 7 Circular No. 41/2010/TT-BYT dated 18th November 2010, on promulgation of national technical regulation for fermented milk products
- 8 Law No. 55/2010/QH12 of June 17, 2010, on food safety
- 9 Circular No. 31/2010/TT-BYT dated June 02, 2010, National technical regulation for powder milk products
- 10 Circular No. 33/2010/TT-BYT dated June 02, 2010 promulgating National technical regulation for dairy fat products
- 11 Decree No. 127/2007/ND-CP of August 01, 2007, detailing the implementation of a number of articles of the Law on Standards and Technical Regulations
- 12 Law No. 68/2006/QH11 of June 29, 2006 on standards and technical regulations
- 1 Decree No. 75/2017/ND-CP dated June 20, 2017, defining functions, tasks, powers and organizational structure of Ministry of Health
- 2 Decree No. 43/2017/ND-CP dated April 14th, 2017, on good labels
- 3 Circular No. 41/2010/TT-BYT dated 18th November 2010, on promulgation of national technical regulation for fermented milk products
- 4 Circular No. 31/2010/TT-BYT dated June 02, 2010, National technical regulation for powder milk products
- 5 Circular No. 33/2010/TT-BYT dated June 02, 2010 promulgating National technical regulation for dairy fat products